Nine professionals comprise the Dairy Science faculty - four specializing in dairy husbandry, and five with expertise in dairy products technology.
Expertise in the dairy husbandry field encompasses lactation physiology, mastitis, cattle evaluation, reproduction, genetics, management, fitting and showing, nutrition, and forages.
In the product technology field expertise includes dairy chemistry, cheese technology and ripening, enzymology, quality control, plant management, milk proteins and their interaction with milk components, microbiology, fermented products, dairy technology and bioseparation.

Leanne Berning Ph.D.

Nana Farkye Ph.D.

Les Ferreira Ph.D.

William Gillis Ph.D.

Stan Henderson Ph.D.

Edwin Jaster Ph.D.

Rafael Jiménez-Flores Ph.D.

Gary Reif Ph.D.

Phillip Tong Ph.D.