Senior Project OpportunitiesSenior projects are completed by all Cal Poly undergraduate students. Selection and completion of a project are done under faculty supervision. Projects are typical of problems which graduates must solve in their fields of employment. Students can contact faculty directly to discuss project ideas and possibilities.
|Title & Contact Information||Courses|
|Phillip S. Tong, Ph.D.
Office: DPTC, Bldg. 18A-100A Phone: (805) 756-6102
|Dr. Tong's current research interests include bioseparation processes, Frozen dessert technology, Dairy chemistry & technology. His teaching interests are in the chemistry and technology of dairy foods and related subjects, food engineering, new food product development, and short courses and symposia for the dairy foods industry.
|Nana Y. Farkye, Ph.D.
Office: DPTC, Bldg. 18A-100D
|Dr. Farkye's areas of specialization are dairy chemistry and technology, cheese technology and ripening, and dairy fermentations. His recent interests are in the areas of specialty cheeses, Hispanic cheeses, cheese flavor development, dairy fermentations, and food enzymology.
|Rafael Jiménez-Flores, Ph.D.
Office: DPTC, Bldg. 18A-100C
Phone: (805) 756-6103
|Main interest academically has been the chemistry of milk proteins, their structure, function and interaction with other components.|