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YOU ARE INVITED TO JOIN US IN SAN FRANCISCO,
where over two productive days, you will:
Review new technical research on dairy ingredients
Discuss the practical implications of current and evolving science
Discover functionality/sensory information that can support sales efforts
Assess the marketing opportunities and challenges affecting our industry
Identify messaging that can make marketing efforts more consistent and effective
Program
The program, co-organized by Cal Poly’s Dairy Products Technology Center and Dairy Management, Inc., is designed to provide an overview and update on the latest trends in the marketing, science, manufacturing technology and food applications of value-added dairy ingredients including whey derived and milk derived concentrates and powders. Experts from academia, government and industry will provide concise perspectives about the key developments which can impact today and tomorrow’s decisions on marketing strategy, manufacturing technology, research and business development for producers and end-users of value-added dairy ingredients.
Tentative Program Topics
(subject to change)
Haines Award Lecture: Harjinder Singh, Massey University:
"Milk Proteins as Potential Nano-encapsulation and nutrient delivery Systems"
Market Trends and Dairy Ingredient Opportunities
- Key Food Trends for 2008 and Their Implications for Dairy Ingredient
- Estimating US Dairy Ingredient Markets & Opportunities
- The New Food Safety Environment: Potential Impacts on Dairy Ingredients
Health, Wellness and Dairy Ingredients
- Nutrition Research Update: Emerging Science on Dairy Ingredients
- Vitamin D’s Role in Human Health and the Potential Need for Food Fortification
- Technical considerations and market opportunities for incorporation of DHA into dairy ingredients
- Milk Proteins as Potential Nano-encapsulation and Nutrient Delivery Systems
Milk Protein Concentrates: Markets, Production, Ingredient Properties
- Milk Protein Concentrate and Permeate Market Research Study
- Market Impacts of Increased Domestic Production of Casein(ates) and Milk Protein Concentrates and Strategic Feasibility of Investments in Processing Capacity
- Properties of Milk Protein Concentrates
Properties of Dairy Ingredients
- Characterizing Dairy Ingredients Functionality
- Bioactive Components
Dairy Ingredients and Your Partnership with End Users
- Challenges, Opportunities, and Needs for Dairy Ingredients
- Providing Dairy Foods and Ingredients for Combat Feeding
Dairy Ingredients and the Consumer
- Nutrition and Health Messages: Consumers and Health Professionals
- Flavor of Whey Protein Products
- Whey Protein: What Do Consumers Think Now?
Registration
The registration fee is $395 if postmarked by March 3rd and $445 if postmarked after March 3rd.
Registration can be done:
Online: Click Here to Register
By phone: (866) 462-2838
By fax*: (415) 358-4459
By mail*:
Acteva
60 Spear St. 9th Floor
San Francisco, CA 94105
*For faxed or mailed in registrations please print out the registration form and include it with your payment. Click her for registration form
Discounts (Registrations must be made by March 3rd to receive the discount.)
Group
We offer a 15% discounts for 3 or more registrants from the same company. All payments must be submitted at the same time to gain the group discount registration rates. If as a result of a cancellation you fall below 3, the regular registration price will be applied. Use promotion code "grp."
Media
$100.00 discount use promotion code "media."
U.S. Government
$100.00 discount use promotion code "gov".
Academia
$100.00 discount use promotion code "academic".
Refunds
All registration cancellations will be subject to the following:
Full Refund: Registrants who cancel by phone prior to March 3rd (less a $25 service charge)
No Refund: Registrants who cancel after March 3rd. .
Lodging
A block of rooms has been reserved at the Hotel 480 (formerly Crowne Plaza Union Square), 480 Sutter St., San Francisco, CA. It is located near Moscone Convention Center and Union Square, and is convenient to all that San Francisco has to offer including fine dining, shopping, arts and entertainment.
The room block rate is $169/night for a single or double room.
* Parking at the hotel is an additional $43/night plus 14.5% tax.
For a hotel directions click here
To Make Hotel Reservations Call (866) 912-0972
By March 3, 2008
Let them know you are with the "Dairy Ingredients Symposium" or use the
reference CODE: CPD to receive these special rates.
For additional hotel information, please visit their web site at:
www.hotel480.com
For more information on San Francisco click here
Additional Program Sponsors:
California Dairy Research Foundation
United States Dairy Export Council
For more information on this program
or any other DPTC course, please contact
Laurie Jacobson
805-305-5056
ljacobso@calpoly.edu
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