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Dairy Products Technology Center : Past Research Projects : Cheese

Research and Other Publications


Research and Other Publications

Articles published by DPTC faculty or students in scientific journals, book chapters, or other publications

Characterization of the sensory properties of whey proteins.
Lammert, A., Olabi, A. Kalache, L.A., Brooks, K., and Tong, P.
J. Society of Dairy Technology   (doi: 10.1111/1471-0307.12102)

Lactose Intolerance:  A Condition as Old as the Stone Age
Tong, P.S., Dairy Foods Magazine, Sept. 2013

The Reconstitution Behavior and Functional Properties of Calcium Depleted Milk Protein Concentrate Powders.  (Accepted for presentation at "Minerals and Dairy Products Symposium 2014),  Eshpari, H., Corredig, M., and Tong, P.  2013  

Cottage Cheese - It is more than a salad bar item next to the garbanzos
Tong, P.S.,  Dairy Foods Magazine,  (to be published in December, 2013)

Behavior of Heat-Denatured Whey:Buttermilk Protein Aggregates during the Yogurt-Making Process and Their Influence on Set-Type Yogurt Properties
Maxime Saffon, Véronique Richard, Rafael Jiménez-Flores, Sylvie F. Gauthier, Michel Britten, and Yves Pouliot

Bovine Milk Fat Globule Membrane Proteins Are Affected ByCentrifugal Washing Processes
Haotian Zheng, Rafael Jiménez-Flores, and David W. Everett

Effect of adding salt during the diafiltration step of milk protein concentrate powder manufacture on mineral and soluble protein compositionSikand, et. al, Dairy Science Technology: Volume 93, Issue 4 (2013), Page 401-413

Culturally Speaking: Options for making Greek yogurt
By Dr. Phillip Tong
Dairy Foods Magazine, May 2013 Issue

Deliver the full benefits of cultures.
Tong, P.S. 2013. Dairy Foods Magazine, pp 24.

The Future of Dairy Ingredients: Critical considerations that will underpin future success
  Tong, P.S. and Smithers, G. 2013.   pp 313-316 in Advances in Dairy Ingredients, G. W. Smithers and M A. Augustin, eds., IFT Press, Wiley-Blackwell.

Dairy Ingredients Containing Milk Fat Globule Membrane: Description, Composition, and Industry Potential 
Elias-Argote, X., Laubscher, A. and Jimenez-Flores, R. 2013. , pp 71-98, in Advances in Dairy Ingredients, G. W. Smithers and M A. Augustin, eds., IFT Press, Wiley-Blackwell.

Lactose intolerance: a condition as old as the Stone Age.
P.Tong, Dairy Foods Volume 114, No. 9, pg 26 

LACTATION BIOLOGY SYMPOSIUM: The long-term impact of epigenetics and maternal influence on the neonate through milk-borne factors and nutrient status
K. M. Daniels, C. Farmer, R. Jimenez-Flores and M. RijnkelsJ ANIM SCI 2013, 91:673-675. doi: 10.2527/jas.2013-6237

Milk fat globule membrane isolated from buttermilk or whey cream and their lipid components inhibit infectivity of rotavirus in vitro
K. L. Fuller , T. B. Kuhlenschmidt , M. S. Kuhlenschmidt , R. Jiménez-Flores ,and S. M. Donovan. 2013. J. Dairy Sci. 96 :1–10.

Effects of supercritical fluid extraction pressure on chemical composition, microbial population, polar lipid profile, and microstructure of goat cheese.
D. Sánchez-Macías, A. Laubscher, N. Castro, A. Argüello, R. Jiménez-Flores. 2013. J. Dairy Sci - March 96 (3):1325-1334.

RNA sequencing to study gene expression and single nucleotide polymorphism variation associated with citrate content in cow milk.
A. Cánovas, G. Rincón, A. Islas-Trejo, R. Jiménez-Flores, A. Laubscher, J.F. Medrano. 2013. J. Dairy Sci. 96 (4): 2637-2648

 Effects of addition of somatic cells to caprine milk on cheese quality.
Sanchez-Macias, D.; Morales-delaNuez, A.; Torres, A. Hernandez-Castellano L. E. Jiménez-Flores R., Castro, N and Arguello A. 2013. INTERNATIONAL DAIRY JOURNAL :29 (2): 61-67.

A Comparison of the Effects of a High Carbohydrate vs. a Higher Protein Milk Supplement Following Simulated Mountain Skirmishes.
Jimenez-Flores, Rafael, Heick, Jacob, Davis, Steven C., Hall, Kellie Green, Schaffner, Andrew. 2012. Military Medicine 177, 6: 723-731.

Milk phospholipid's protective effects against UV damage in skin equivalent models.
Dargitz, C., A. Russell, et al. (2012). Proceedings of the SPIE - The International Society for Optical Engineering 8225.

beta-Casein-phospholipid monolayers as model systems to understand lipid-protein interactions in the milk fat globule membrane.
Gallier, S., D. Gragson, et al. (2012). International Dairy Journal 22(1): 58-65.

Dietary Fat Composition Influences Tissue Lipid Profile and Gene Expression in Fischer-344 Rats
Albert L. Zhou, Korry J. Hintze,Rafael Jimenez-Flores, Robert E. Ward
Published online: 20 October 2012, AOCS

Effect of NaCl addition during diafiltration on the solubility, hydrophobicity and disulphide bonds of 80% milk protein concentrate powder.  
Mao, X., P. S. Tong,  2012.  J. Dairy Sci.

Effect of Powder Source and Processing Conditions on the Solubility of Milk Protein Concentrates 80.
V. Sikand, P. S. Tong, S. Vink and J. Walker.  Milk Science International

Heat Stability of Reconstituted, Protein Standardized Skim Milk Powder.
Sikand, V., P.S. Tong, J. Walker.  2011.     J. Dairy Sci. 93:  1-11.

Solubility of commercial milk protein concentrates and milk protein isolates
V. Sikand, P. S. Tong, S. Roy, L. E. Rodriguez-Saona and B. A. Murray. 2011., J. Dairy Science 94: 6194-6202.

Effects of yogurt starter cultures on the survival of Lactobacillus acidophilus.
E. W. Ng , M. Yeung, P. S. Tong.  2011.    Int. J. Food Microbiology 145:  169-175.

Zinc-binding capacity of yak casein hydrolysate and the zinc-releasing characteristics of casein hydrolysate-zinc complexes.  
Mao, X., P.S. Tong.  2011.  J. Dairy Sci. 94 :2731–2740

Membrane-rich milk fat diet provides protection against gastrointestinal leakiness in mice treated with lipopolysaccharide(pdf)

D. R. Snow , R. E. Ward , A. Olsen , R. Jimenez-Flores ,and K. J. Hintze
2011. J. Dairy Sci. 94 :2201–2212 doi: 10.3168/jds.2010-3886

Protein-carbohydrate interactions between Lactobacillus salivarius and pig mucins
  
 
C. Iñiguez-Palomares, R. Jiménez-Flores, L. Vázquez-Moreno, G.Ramos-Clamont-Montfort and E. Acedo-FélixJournal of Animal Science 2011, 89:3125-3131.
doi: 10.2527/jas.2010-2996 originally published online May 27, 2011

Composition of bovine milk fat globules by confocal Raman microscopy  
Sophie Gallier, Keith C.Gordon, Rafael Jiménez-Flores, David W. Everett
International Dairy Journal 21 (2011) 402- 412

Cultured Cream Products Must Live Up to the Name
Tong, P.S.   2011.  Dairy Foods Magazine (September): 32

Put Cultured Dairy Products on the School Lunch Menu

Tong, P.S. 2011, Dairy Foods Magazine, (May): 34

The Case For Simplifying Ingredient Statements

Tong, P.S.  2011.    Dairy Foods Magazine, (Feb): 48

How to Control Texture in Cultured Dairy

Tong, P.S.  2011.  Dairy Foods Magazine, Vol. 112, Issue 12:32.

Delivering Health and Wellness
by Phillip Tong, September 1, 2010

Designer milks Milk fractionation technology meets consumer demand for nutrition, value (PDF)
by Dr. Phillip Tong, FoodBusinessNews.net, January 19, 2010

Culturally Speaking: The Year of Sodium
by Phil Tong, Dairy Foods, February 1, 2010

Culturally Speaking: Ethnic Dairy Foods
by Phillip Tong, Dary Foods Magazine, December 2009

Health and Wellness in Frozen Dairy Foods (PDF)
by Phillip Tong, Dairy Foods, September 1, 2009

Surface Characterization of Bovine Milk Phospholipid Monolayers by Langmuir Isotherms
and Microscopic Techniquest

Journal of Agricultural and Food Chemistry November 10, 2010

Composition and Fatty Acid Distribution of Bovine Milk Phospholipids from Processed
Milk Products

Sophie Gallier, Derek Gragson, Charles Cabral, Rafael Jimenez-Flores, and David W. Everett
J. Agric. Food Chem., Article ASAP DOI: 10.1021/jf101878

A novel method for evaluating the release of fermentable sugars from cellulosic biomass
Original Research Article

Enzyme and Microbial Technology, Volume 47, Issue 5, 6 October 2010, Pages 206-211
Rafael Jimenez-Flores, Gina Fake, Jennifer Carroll, Elizabeth Hood, John Howard

Investigating the Protective Properties of Milk Phospholipids Against Ultraviolet Light
Exposure in a Skin Equivalent Model

A. Russell, A. Laubscher, R. Jiménez-Flores, and L. H. Laiho
Published in Proceedings of the SPIE - The International Society for Optical Engineering,
Volume 7569, January 1, 2010, pages 75692Z-1-75692Z-9.

Use of ultrafiltration and supercritical fluid extraction to obtain a whey buttermilk
powder enriched in milk fat globule membrane phospholipids

Costa, M.R., et al. International Dairy Journal (2010), doi:10.1016/j.idairyj.2010.03.006

Growth hormone alters lipid composition and increases the abundance of casein and
lactalbumin mRNA in the MAC-T cell line

Tasha L Johnson1, Brent AS Fujimoto1, Rafae´l Jime´nez-Flores2 and Daniel G Peterson1*
Journal of Dairy Research (2010) 77 199–204 doi:10.1017/S0022029910000087

Using Confocal Laser Scanning Microscopy To Probe the Milk Fat Globule Membrane
and Associated Proteins

Rafael Jimenez-Flores J. Agric. Food Chem. 2010, 58, 4250–4257 DOI:10.1021/jf9032409

Culturally Speaking: The Year of Sodium
by Phil Tong Dairy Foods, February 1, 2010

Culturally Speaking: Raw Milk Quality
by Phillip Tong Dairy Foods, April 1, 2009

Unraveling the Mysteries of shelf life
Tong, P.S. Dairy Foods, Pg 68, May, 2009

Culturally Speaking: Shelf Life
by Phillip Tong June 3, 2009

The influence of temperature and pressure factors in supercritical extraction for optimizing
nonpolar lipid extractions from buttermilk powder

A.J. Spence, R. Jimenez-Flores, M. Qian, and L. Goddik Journal of Dairy Science Vol. 92 No. 2, 2009

Lipid rafts in the bovine milk fat globule membrane revealed by the lateral segregation of
phospholipids and heterogeneous distribution of glycoproteins

Original Research Article Food Chemistry, Volume 120, Issue 1, 1 May 2010, Pages 22-33
Christelle Lopez, Marie-Noëlle Madec, Rafael Jimenez-Flores

Short communication: Evaluation of supercritical fluid extraction aids for optimum extraction
of nonpolar lipids from buttermilk powder

J. Spence, R. Jimenez-Flores, M. Qian, and L. Goddik
J Dairy Sci 2009 92: 5933-5936. [Abstract] [Full Text] [PDF]

Phospholipid enrichment in sweet and whey cream buttermilk powders using supercritical
fluid extraction

J. Spence, R. Jimenez-Flores, M. Qian, and L. Goddik
J Dairy Sci 2009 92: 2373-2381. [Abstract] [Full Text] [PDF]

Phil Tong on Nutritious Frozen Dairy
by Phillip Tong Dairy Foods, September 1, 2009

Culturally Speaking: Ethnic Dairy Foods
by Phillip Tong Dairy Foods, December 1, 2009