Presentations
ADSA Annual Meeting
July 11-15, 2010
Denver, Colorado
T78 Seasonal variation in milk composition affects textural properties of low-moisture part-skim Mozzarella cheese. V. Jai*, U. Lund, and N. Farkye, California Polytechnic State University, San Luis Obispo.
T80 Effect of curd milling on the characteristics of Queso Fresco during storage. D. L. Van Hekken*1, M. H. Tunick1, N. Y. Farkye2, J. B. Luchanski1, S. Mukhopadhyay1, and P. M. Tomasula1, 1USDA, Agricultural Research Service, Wyndmoor, PA, 2California Polytechnic State University, San Luis Obispo.
T88 Determination of true proteins in dairy products: A comparative study between Kjeldahl and Sprint-Protein Analyzer. D. Zhao*, V. Jai, and N. Y. Farkye, California Polytechnic State University, San Luis Obispo.
R. Jiménez-Flores, Graduate Poster Competition
M173 Angiostatin-like peptides in milk: Potential development for dairy products capable of cancer prevention. E. Stefanutti * and R. Jiménez-Flores, California Polytechnic State University, San Luis Obispo.
M177 Development and analysis of a dairy-based nutrient dense gel food rich in milk bioactives. M. Cleveland* and R. Jiménez-Flores, California Polytechnic State University, San Luis Obispo.
R. Jiménez-Flores
T82 Whey ricotta: A scientific reevaluation. J. W. -M. Heick*, R. Jimenez-Flores, and H. Khalil, California Polytechnic State University, San Luis Obispo.
T89 Application of FTIR spectra for early detection of spore contamination in fluid milk. J. C. Huber-Rockow* and R. Jimènez-Flores, California Polytechnic State University, San Luis Obispo.
W49 Summary of a 2-year study involving screening, characterization, and environmental scanning of bacteria with the potential to produce ropy milk in a farm. A. Laubscher*1, H. Guo1, K. White1, B. Rossi Paneto1, A. Cano1, R. Cano2, and R. Jiménez-Flores1, 1Dairy Products Technology Center, California Polytechnic State University, San Luis Obispo, 2Biological Sciences Department, California Polytechnic State University, San Luis Obispo.
W68 Effect of processing on the milk fat globule membrane constituents. X. Elías-Argote* and R. Jiménez-Flores, California Polytechnic State University San Luis Obispo.
T103 Sensory properties of chocolate flavored, protein fortified, fluid milk based recovery beverages produced using indirect and direct thermal processing. A. Lammert*1, A. Olabi2, K. Brooks1, S. Vink1, and P. Tong1, 1California Polytechnic State University, San Luis Obispo, 2American University of Beirut, Beirut, Lebanon.
T93 Effect of lactose content on the post-acidificati on of yogurt. V. Sikand*, P. S. Tong, and S. Roy, California Polytechnic State University, San Luis Obispo.
T100 Zinc-binding activity of yak casein hydrolysate and the structural characteristics of hydrolysate-Zn complex. X. Y. Mao*1, X. Wang1, J. Zhou1, and P. S. Tong2, 1College of Food Science & Nutritional Engineering, Key Laboratory of Functional Dairy of Chinese Ministry of Education, China Agricultural University, Beijing,China, 2California Polytechnic State University, San Luis Obispo.
W69 Evaluation of vacuum packaging on particle size, particle density and solubility of dry dairy powders. H. Eshpari* and P. S. Tong, California Polytechnic State University, San Luis Obispo.
W72 Comparison of solubility with methods for determining denaturation in whey protein. M. D. Allen* and P. S. Tong, California Polytechnic State University, San Luis Obispo.
June 5-9, 2005
The American Society for Microbiology
General Meeting
Atlanta, GA
Poster Presentations:
Binding
Characteristics of Lactic Acid Bacteria and Milk Fat Globule Components
Using Emulsion Technology A. Benavides, D.T. Elizondo-Bachiero,
R. Jiménez-Flores
Screening
and Binding Characterization of Lactic Acid Bacteria Using Small Intestine
Membrane Components from Swine
D.T. Elizondo-Bachiero, A. Benavides, R. Jiménez-Flores
July16-20, 2005
Institute of Food Technologist Annual Meeting
New Orleans, LA
Poster Presentations:
The
Effects of Filtration Temperature and Heat Treatment on Compositional
and Rheological Properties of Whole Milk UF Retentates
J. W. Montella and P. S. Tong
Protein
content adjustment on rheological properties of recombined concentrated
dairy products
W. Wang-Nolan, J. Mattas and P.S. Tong
Impact of milk powder
standardization with lactose on whey protein nitrogen index
V. SIKAND and P.S. Tong
July 24-28, 2005
ADSA/ASAS/CSAS Joint Annual Meeting
Cincinnati, Ohio
Poster Presentations:
Spectrophotometry
and DSC Correlate with Fatty Acid Differences in Milk Fat Crystallization
Behavior
Lorna Wieseler Lassonde, Rafael Jimenez-Flores
Sensory
Evaluation of Sweet Cream, Whey, and Cultured Butters
S. Jinjarak, A. Olabi, R. Jiménez-Flores, R. Gonzales, and
W. Lires
The concentration
of polar MFGM lipids from buttermilk using supercritical carbon dioxide
Amy Spence, Jessica Yee, Michael Qian, Rafael Jimenez
Interactions
of Whey Proteins During Heat Treatment of Oil-in-Water Emulsions Formed
with Whey Protein Isolate and Hydroxylated Lecithin.
Rafaël Jiménez-Flores, Aiqian Ye, and Harjinder Singh
March 15-16, 2005
ASEPTCIPACK Americas 2005 Conference
Atlanta, GA
Heat Stability Considerations In Using Dairy Ingredients For Nutritional
and Other Beverages
Tong, P.S.
November, 2004
Presented in Tianjin, Beijing, Shanghai, China
Whey and Lactose Ingredients - Composition, Functional Properties, Nutritional
Properties and Their Application.
Tong, P.S.
October 6-8, 2004
Congress of Food Science and Technology at the University of Puebla
Puebla, Mexico
Binding Characteristics of Probiotic Bacteria to Milk Fat Globule Membrane
Components.
Jimenez-Flores, R.
July, 2004
Presented in Beijing, Chengdu, and Hangzhou, China
Whey and Lactose Ingredients – Composition, Functional Properties,
Nutritional Properties and Their Application.
Tong, P.S.
June 20-23, 2004
New Zealand Institute of Food Science & Technology
Hamilton, New Zealand
Recent Advances in Membrane Research
Jimenez-Flores, R.
May 9-12, 2004
4th International Symposium on Recombined Milk and Milk Products
Cancun, Mexico
Poster Presentations:
Monitoring Endospores and Endospore-Forming Bacterial
Populations
during Commercial Skim Milk Powder Production
Murillo, C.; Jimenez-Flores, R.; Kitts, C.
Fractionation of Regular Buttermilk and Whey Buttermilk
by Microfiltration and Diafiltration/MicrofiltrationP. Morin1,2,
A. Spence2, Y. Pouliot1, R. Jiménez-Flores2
1STELA Dairy research centre, Université Laval, Québec
2Dairy Products Technology Center, California Polytechnic State University,
San Luis Obispo
Functional Properties of Whey Protein Concentrates in
Yogurts
Sodini, I; Montella, J.; Mattas, J.; Tong, P.S.
Dairy Product Technology Center, California Polytechnic State University,
San Luis Obispo
Applications of Dairy Ingredients in the Formulation of
Protein and Lower Sugar Foods
Podgurski, C.; Estrade, J.;Tong, P.S.
Dairy Product Technology Center, California Polytechnic State University,
San Luis Obispo
Effect Of Protein to Lactose Ration on Rheological Properties
of Recombined Sweetened Condensed Milk
Wang-Nolan, W.; Tong, P.S.
Dairy Products Technology Center, California Polytechnic State University,
San Luis Obispo
May 23-27, 2004
American Society of Microbiology
New Orleans, LA
Poster Presentations:
Screening and Binding Characterization of Lactic Acid
Bacteria with Milk Fat Globular Membrane Components
Danielle T. Elizondo-Bacherio, Angelica Benavides, Rafael Jimenez-Flores
Dairy Products Technology Center, California Polytechnic State University,
San Luis Obispo
An Examination of the Bacterial Population and Their Lactate
Dehydrogenase Activities in Cheddar Cheese with Calcium Lactate Crystal
Defect
B. Yim 1, N.Y. Farkye
1, Shakeel-Ur-Rehman 1, and E. R. Vedumuthu 2
1 Dairy Products Technology Center, California Polytechnic State
University, San Luis Obispo
2 Corvallis, OR
March 19, 2004
New Zealand Institute of Chemist
Fonterra Research, Palerston North
Views on Research with Milk Fat Globule Membrane
Jimenez-Flores, R.
March 11-15, 2004
USDEC Sponsored Chinese Bakers Association
Guangzhou and Taiwan
Promotion of US Dairy Products for Bakery Appilcations
Jimenez-Flores, R.
March 1-2, 2004
6th Symposium on Advances in Dairy Product Technology-
Concentrated and Dried Dairy Ingredients
Shell Beach, CA
A New Dairy Ingredient From Buttermilk
P. Morin, Ph.D. Student, Laval Univ. Quebec and Cal Poly State Univ.,
San Luis Obispo
