Navigation

Explore DPTC:



Dairy Products Technology Center : Short Courses : Students Looking In Microscope

Industry Events


2014 Dairy Industry Events

This is a listing of various events offered to the dairy industry. To include your event on our list, please send the details to ljacobso@calpoly.edu.

Choose Month:       January        February        March        April        May        June        July        August        September        October        November        December        2015 & Beyond

 

June 2014

June 1-3, 2014
Dairy-Deli-Bake 2014
Colorado Convention Center
Denver, Colorado

June 3-5 2014

Food Microbiology Short Course
Food Science Building, University Park
The Food Microbiology Short course provides insight into the most recent developments of food-borne pathogens, toxins, and contaminants that may occur in a food plant environment. The short course is delivered in classroom and laboratory environments and includes a mixture of theory, demonstrations, and practical sessions on the fundamentals of food microbiology and food safety. Attendees can develop a detailed understanding of the methods used to isolate important spoilage microorganisms and food-borne pathogens and the role of food microbiologist in ensuring safe food products.

June 3-5, 2014

Cheese Grading
UW Food Science Department and Wisconsin Center for Dairy Research

June 17-18, 2014
WMMB Board Meeting - June 2014

June 18-19, 2014
INTL FC Stone Dairy Outlook Conference
Chicago, IL
Contact: Kelly Czachor, phone: 312-456-3624.

June 21, 2014
IFT Food Expo 2014
New Orleans, LA
The Institute of Food Technologists' Expo is the only annual event that brings together the most respected food professionals in industry, government, and academia from every facet of food science and technology.



Back to Top