Frozen Dairy Desserts Manufacturing
Short Course

November 18-21,2008

 

Course Description
This is a hands-on course. Experts from academia and industry will serve as the course instructors. Hands-on sessions on mix formulation, mix processing, ice cream freezing, and ingredient and product evaluation will be conducted (participants are encouraged to bring appropriate attire for pilot plant work)

Topics which will be addressed include:

* Ice cream mix ingredient evaluation.
* Flavors & inclusions discussion, sampling, and evaluation.
* Frozen dessert formulation
* Ice cream mix calculations, mix processing, freezing (batch and continuous), packaging, hardening.
* Sensory evaluation of frozen desserts.
* Objective methods for characterization of mix and product properties.

Who Should Attend?
The course should be valuable to production and quality control personnel. Others involved in the frozen desserts industry and allied fields who seek a better understanding and appreciation for the applied aspects of ice cream manufacture are encouraged to attend.

Course Schedule

Register Early!
Enrollment will be limited to the first 30 registrants. Registration requests received after the first 30 will be placed on a waiting list. Registration fee includes a comprehensive course syllabus, refreshment breaks and lunches for all days of the course.

Group Discounts Available:
We now offer a 15% discounts for 3 or more registrants from the same company! All payments must be submitted at the same time to gain the group discount registration rates. If as a result of a cancellation you fall below 3, the regular registration price will be applied.

Refund Policy
All registration cancellations will be subject to the following limitations:

Full Refund
Registrants who cancel by phone at least two weeks prior to the first day of the course (less a $25 service charge).

No Refund
Registrants who cancel less than two weeks prior to the first day of the course.

In the event of insufficient enrollment, DPTC reserves the right to cancel the course and provide a full refund to registrants.

 

Click Here to Register

 

Lodging Information

For further information contact:

Registration:
Laurie Jacobson (805) 305-5056
E-mail ljacobso@calpoly.edu

Program:
Dr. Phillip S. Tong (805)756-6102
E-mail: ptong@calpoly.edu