Who we are
|Title & Contact Information||Courses|
|Phillip S. Tong, Ph.D.
Office: DPTC, Bldg. 18A-100A Phone: (805) 756-6102
|Dr. Tong's current research interests include bioseparation processes, Frozen dessert technology, Dairy chemistry & technology. His teaching interests are in the chemistry and technology of dairy foods and related subjects, food engineering, new food product development, and short courses and symposia for the dairy foods industry.
|Nana Y. Farkye, Ph.D.
Office: DPTC, Bldg. 18A-100D
|Dr. Farkye's areas of specialization are dairy chemistry and technology, cheese technology and ripening, and dairy fermentations. His recent interests are in the areas of specialty cheeses, Hispanic cheeses, cheese flavor development, dairy fermentations, and food enzymology.
|Rafael Jimenez-Flores, Ph.D.
Office: DPTC, Bldg. 18A-100C
Phone: (805) 756-6103
|Main interest academically has been the chemistry of milk proteins, their structure, function and interaction with other components.|
|Matt Arnold||Research Associatefirstname.lastname@example.org||(805) 756-2584|
|Kristen Herbaugh||Administrative Program Assistantemail@example.com||(805) 756-6101|
|Andrea Laubscher||Research Associatefirstname.lastname@example.org||(805) 756-6097|
|Kristina Soper||Dairy Ingredients Applications Specialistemail@example.com||(805) 756-6109|
|Vandna Sikand, Ph.D.||Research Scientistfirstname.lastname@example.org||(805) 756-6098|
|Sean Vink||Research Associateemail@example.com||(805) 756-6104|