Nana Y. Farkye

Professor, Dairy Products Technology Center, Dairy Science Department, California Polytechnic State University, San Luis Obispo, CA

Teaching Activities
DS 401- Physical and Chemical Properties of Dairy Products

Research Activities
Dr. Farkye's research interests are in dairy chemistry and biochemistry, cheese technology and ripening, food enzymology, heat-induced changes in milk, and milk protein structure-function relationships.

Current Projects

• Lowfat cheese technology and ripening

• No-melt cheese technology

• Storage stability of milk powder

• Hispanic cheese technology

• Hydrolysis of whey proteins and their functions