5th Annual Dairy Technology 101
October 2-3, 2012: $345
Cal Poly Dairy Products Technology Center
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If you work with, or plan on starting a business working with yogurt, cheese, ice cream mix or any other dairy product, this course will help you with the basic understanding and key foundations for dairy processing. It covers the basic principles of what goes on in a dairy processing facility. The course is designed to be an introductory course which emphasizes basics of milk composition, milk quality, basic unit operations in milk handling and processing, and aspects of testing of milk and milk products. It's what you need to know about processing milk.
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Dairy Products Technology Center, California Polytechnic State University, San Luis Obispo, CA 93407
Enrollment will be limited to the first 35 registrants. Registration fee includes a comprehensive course syllabus, refreshment breaks and lunches for both days of the course. In the event of insufficient enrollment, Cal Poly reserves the right to cancel the course and provide a full refund to registrants.
$345 if registered by September 17, 2012
$395 if registered after September 17, 2012
Quality Suites offers a discounted rate of $115.00 per night for both single and double occupancy, and includes a full cook-to-order breakfast. The hotel will honor this discount for reservations made at least four weeks prior to the course. To receive this special rate, let them know you are with Cal Poly DPTC and the name of the short course.
1631 Monterey St., San Luis Obispo, CA, US, 93401
Phone: (805) 541-5001
Further information regarding lodging and visiting the San Luis Obispo area can be obtained from the San Luis Obispo Chamber of Commerce at (805)781-2777 or visit their web site: www.visitslo.com.
Cancellations, and Refunds
Registrants receive a full refund who cancel by phone at least two weeks prior to the first day of the course (less a $75 service charge). No refund will be given to registrants who cancel less than two weeks prior to the first day of the course.
In the event of insufficient enrollment, DPTC reserves the right to cancel the course and provide a full refund to registrants.
For Further Information Contact
Dr. Phillip S. Tong (805) 756-6102
Laurie Jacobson (805) 305-5056