Dairy Ingredients Application Program

Description:

The goal of this program is to provide technical support to manufacturers, users, and marketers of dairy-based powders and concentrates. This will be done by improving the quality and transfer of technical information on fundamental properties and uses of dairy ingredients; developing and demonstrating applications of dairy ingredients in food products, working with food product development professionals to facilitate the successful application of dairy ingredients in food products; and conducting specialized training on dairy ingredients applications.

Dairy Ingriedents Faxes

Prototypes Using Dairy Ingredients

Objectives: Formulate and deliver a variety of application prototypes using dairy ingredients. The prototypes will be promoted for the dairy ingredients and the fact sheets/formula sheets can be used to provide technical assistance for end-users using dairy ingredients and manufacturers of dairy products.

Summary of Project: Develop prototypes that reflect current marketing trends using dairy ingredients. Formulation and technical sheets will accompany the prototypes. The prototype samples and fact sheets will be used for trade shows, presentations and demonstrations. The prototypes were used to reinforce to food product developers that dairy ingredients are versatile and functional in new product formulations. The prototypes have been shown at both national and local trade shows as well as events at the Dairy Products Technology Center, Cal Poly.

Product Information Sheets:

For questions regarding the Dairy Ingredients Application Program contact:

Phil Tong at 805-756-6102 or E-mail ptong@calpoly.edu