14th Annual Dairy Ingredients Symposium
March 1 -2, 2012
InterContinental Mark Hopkins, San Francisco
Click Here to Register
Mark your calendar to attend the 2012 Dairy Ingredients Symposium, March 1-2, at InterContinental Mark Hopkins in San Francisco. It’s the food and beverage industry’s best opportunity to access comprehensive new technical and marketing information on dairy ingredients.
The dairy ingredient community, including professionals from food and beverage manufactures and suppliers, plus academics and government will be in attendance. It is a great opportunity to learn and to network.
Brought to you by, Cal Poly’s Dairy Products Technology Center, U. S. Dairy Export Council, California Dairy Research Foundation, and GEA Process Engineering Inc.
Tentative Schedule Outline
Session II- New Approaches to Dairy Ingredients Processing I
Session III- New Approaches to Dairy Ingredients Processing II Fractionating Scheme for Milk Components
Session IV- Quality Assurance in Dairy Ingredients Food Safety Modernization Act - Update Latest in Cleaning and Sanitation
Day 2 Friday, March 2, 2012
Session V-Opportunities in Nutrition and Health Medical nutrition market and opportunities for dairy Nutrition Research Update - What's Opportunities are on the Horizon?
Session VI- Understanding and Improving Dairy Ingredients Physical and Functional Properties
Session VII- End User Dairy Ingredients Needs, Applications, and Opportunities (Industry Roundtable Discussion)
Session VIII- Sustainability in Dairy Ingredient Sector
Click Here for Complete Schedule
Registration
Early Bird Registration:
$475 if registered by February 14, 2012Regular Registration Rate:
$525 if registered after February 14, 2012We offer a 15% discounts for 3 or more registrants from the same company. All payments must be submitted at the same time to gain the group discount registration rates. If as a result of a cancellation you fall below 3, the regular registration price will be applied. Use promotion code"GRP."
Cancellations, and RefundsRegistrants receive a full refund who cancel by phone at least two weeks prior to the first day of the course (less a $75 service charge). No refund will be given to registrants who cancel less than two weeks prior to the first day of the course.
In the event of insufficient enrollment, DPTC reserves the right to cancel the course and provide a full refund to registrants.
Lodging
A block of rooms has been reserved at the InterContinental Mark Hopkins, One Nob Hill, San Francisco, CA. It is located near Union Square, and is convenient to all that San Francisco has to offer including fine dining, shopping, arts and entertainment.
The room block rate is $189 night for a single or double room and includes complimentary internet and fitness center access. They will honor this rate until February 14th 2012.
*Parking at the hotel is an additional $53.58/night.
To Make Hotel Reservations Call 1-800-662-4455
Let them know you are with the "14th Annual Dairy Ingredients Symposium"
or you can book online.
Pre-conference One-Day Workshop
Understanding and Working with Dairy Ingredients
Wednesday, February 29, 2012
InterContinental Mark Hopkins Hotel, San Francisco, CA
Cost: $150
Workshop Agenda
Workshop Speakers
Click Here to Register
Additional Information
For more information on this program or any other DPTC course, please contact:
Laurie Jacobson
805-305-5056
ljacobso@calpoly.edu
