DPTC Recent News
News articles related to various DPTC activities or written by DPTC facultyCultured Cream Products Must Live Up to the Name
Tong, P.S. 2011. Dairy Foods Magazine (September): 32
Put Cultured Dairy Products on the School Lunch MenuTong, P.S. 2011, Dairy Foods Magazine, (May): 34
The Case For Simplifying Ingredient Statements.
Tong, P.S. 2011. Dairy Foods Magazine, (Feb): 48
How to Control Texture in Cultured Dairy
Tong, P.S. 2011. Dairy Foods Magazine, Vol. 112, Issue 12:32.
White Gold - Cal Poly's Dairy Science Program Provides Real World Experiences and Solutions
By Stacia Momburg, Cal Poly Magazine Winter 2010
Artisan cheese-making brings them a new slice of life
By Kirstin Jackson, Special to the Los Angeles Times,
October 21, 2010
Valley dairies start making specialty cheese
By Robert Rodriguez / The Fresno Bee,
Sunday, Sep. 12, 2010
Best ice cream might come out of your own kitchen
By Niesha Lofing,
The Modesto Bee,
Published: Wednesday, July 21, 2010
Dairy Science Has A Global Challenge - article by Pat Broering
(PDF)
Agriview, Spring 2009
Spanish Cheesemaking 101 (PDF)
Cheese Wrap, Winter 2009
Milk for the Masses
The Chronicle of Higher Education, February 27, 2009
Poly assists Chinese dairy studies; consumption in that country well below U.S. average
SanLuisObispo.com, January 25, 2009
Students come from China to master dairy science
Mustang Daily, January 23, 2009
Cheesemaking courses draw aspiring and master students
Cheese Market News, September 12, 2008
Article: The Accidental Cheesemakers
Publication: WashingtonPost.com, December 27, 2006
Article: California on Track to Move Wisconsin's Cheese Status (PDF)
blication: Associated Press, Saturday , October 28, 2006
Article: Award given to professor for dairy research (PDF)
Publications: Mustang Summer, Issue: August 24 - September 1, 2006
