| Industry
Events
2011
January 2011
January 4-5, 2011
Milk Pasteurization
Wisconsin Center for Dairy Research
Sessions focus on spoilage and pathogenic bacteria, proper operation and maintenance of automated equipment and pumps, CIP systems, as well as proper cleaning and sanitation.
January 9- 15, 2011
Ice Cream Short Course
Where: The Nittany Lion Inn, University Park
Learn the ins and outs of ice cream manufacturing as knowledgeable instructors take you from "Cow to Cone" at the 2011 Penn State Ice Cream Short Course.
January 11, 2011
University of Idaho Introduction to Food Safety and HACCP Food Processors Workshop, Idaho Falls, Idaho. Contact Paula Peterman, 208-364-6188, e-mail: paulap@uidaho.edu, website: www.cals.uidaho.edu/sfs/events.htm.
January 14-17, 2011
Successful Ice Cream
Wisconsin Center for Dairy Research
Course details posted when available.
January 18-20, 2011
Batch Freezer Course
Wisconsin Center for Dairy Research
This course is designed to provide attendees with an in-depth exposure to the practice of manufacturing frozen desserts using batch freezers.
January 23-26, 2011
International Dairy Foods Association Dairy Forum 2011
Doral Golf Resort & Spa, Miami, FL
LEARN MORE »REGISTER NOW »
January 23-26, 2011
National Mastitis Council Annual Meeting, Arlington, Va. Website: www.nmconline.org.
January 25- 27, 2011
Hazard Analysis Critical Control Point Programs for Meat and Poultry Processors (HACCP)
Where: University Park, PA
January 25-27, 2011
Hazard Analysis Critical Control Point for the Dairy Industry, Ithaca, N.Y. Contact Janene Lucia, 607-255-2893.
January 26, 2011
Dairy Business Innovation Center HACCP Workshop, Appleton, Wis. Contact Kathy Brown, 262-740-0705, e-mail: kathy@planningoptionsinc.com, website: www.dbicusa.org.
January 29- 30, 2011
Ice Cream 101 "Introduction to Frozen Desserts"
Where: Food Science Building, University Park, PA
The course focuses on the small-scale manufacturing of frozen desserts.
Back to Top
February 2011
February 1-2, 2011
Basic Dairy Laboratory Techniques Workshop
Wisconsin Center for Dairy Research
Learn basic laboratory tests to determine the chemical and microbiological quality of milk and milk products.
February 7-9, 2011
2011 Packaging Conference
February 8-10, 2011
University of Idaho Practical Food Safety and HACCP Food Processors Workshop, Twin Falls, Idaho. Contact Paula Peterman, 208-364-6188, e-mail: paulap@uidaho.edu, website: www.cals.uidaho.edu/sfs/events.htm.
February 13-16, 2011
International Dairy Foods Association International Sweetener Colloquium
Rancho Bernardo Inn, San Diego, CA
Website: www.idfa.org.
LEARN MORE »REGISTER NOW »
February 16-18, 2011
Washington State University Basic Cheesemaking Short Course: Lynden, Wash. Contact Marc Bates, e-mail: cheeseguy@charter.net, website: www.wsu.edu/creamery/upcoming.htm.
February 22-23, 2011
Wisconsin Process Cheese Short Course | Video Overview
Wisconsin Center for Dairy Research
This two-day short course will cover the basic principles and practices for manufacture of pasteurized process and cold-pack cheese products.
February 24, 2011
Dairy Business Innovation Center HACCP Workshop, Madison, Wis. Contact Kathy Brown, 262-740-0705, e-mail: kathy@planningoptionsinc.com, website: www.dbicusa.org.
February 24-25, 2011
USDA Agricultural Outlook Forum, Arlington, Va. Contact USDA, 877-572-6043, e-mail: usda@ameetingplace.com, website: www.usda.gov/oce/forum.
February 27-March 2, 2011
9th Annual Sonoma Valley Cheese Conference: Sonoma, Calif. Contact Sheana Davis, 707-935-7960, e-mail: sheana@vom.com.
Back to Top
March 2011
March 1-2, 2011
13th Annual Dairy Ingredients Symposium- Designed to provide an overview and update on the latest trends and issues in the marketing, science, manufacturing technology and application of dairy ingredients, including whey-derived and milk-derived concentrates and powders.
Location- InterContinental Mark Hopkins, San Francisco, CA
March 1-3, 2011
Buttermakers Short Course
Wisconsin Center for Dairy Research
This course will cover the production of quality butter with an emphasis on flavor, composition and shelf life.
March 1-3, 2011
Package Design & Development Summit
March 2-3, 2011
International Dairy Foods Association Ice Cream Technology Conference
Renaissance Vinoy Resort & Golf Club | St. Petersburg, FL
LEARN MORE »REGISTER NOW »
March 7-8, 2011
NY Cheese Manufacturers' Assoc.
Spring Meeting
Syracuse, NY
March 14-17, 2011
Dairy Technology Workshop, Birmingham, Ala. Contact: Randoplh Associates Inc., 205-595-6455 ext. 224, website: www.raiconult.com.
March 14-16, 2011
ADSA Midwestern Branch - ASAS Midwestern Section Meeting
Des Moines, IA
March 15-17, 2011
Washington State University Advanced Cheesemaking Short Course: Pullman, Wash. Contact Marc Bates, e-mail: cheeseguy@charter.net, website: www.wsu.edu/creamery/upcoming.htm.
March 16-17, 2011
International Dairy Foods Association Milk Procurement Workshop
Hyatt Rosemont | Rosemont, IL
LEARN MORE »REGISTER NOW »
March 18-20, 2011
International Artisan Cheese Trade Show & Festival, Miami, Fla. Contact: Eduardo Alarcon, sales manager, The Cheese Connection LLC, 305-921-9149, e-mail: ealarcon@thecheeseconnection.com, website: www.thecheeseconnection.com.
March19-20, 2011
Oregon Cheese Festival
www.oregoncheeseguild.org
March 21-23, 2011
International Dairy Foods Association Milk & Cultured Dairy Products Symposium InterContinental Chicago O'Hare | Rosemont, IL
LEARN MORE »REGISTER NOW »
March 21-25, 2011
Cheese Tech Short Course
Wisconsin Center for Dairy Research
This 5-day short course provides a technical approach to the discussion of the principles and practices of cheesemaking.
March 22-25, 2011
23rd Annual Cheese Short Course I- Designed to teach each participant the basic scientific information and practical skills needed to understand and manufacture cheese. (includes 1 day of hands-on cheese making)
Location- Cal Poly Dairy Products Technology Center, San Luis Obispo, CA
March 22-24, 2011
University of Idaho Global Food Safety Initiative Processors Workshop, Boise, Idaho. Contact Paula Peterman, 208-364-6188, e-mail: paulap@uidaho.edu, website: www.cals.uidaho.edu/sfs/events.htm.
March 25-28, 2011
Fifth Annual California’s Artisan Cheese Festival, Petaluma, Calif. Website: www.artisancheesefestival.com.
March 29-30, 2011
David Michael's Innovation Roadshow
March 30, 2011
2011 Dairy & Food Processing Outlook
West Edmonton Mall’s Fantasyland Hotel
17700 - 87 Avenue
Edmonton, Alberta
Canada T5T 4V4
Back to Top
April 2011
April 7–9, 2011
CCBA Convention
Claremont Hotel Club & Spa, Berkeley, California
April 9-11, 2011
2011 Spring Board Meetings
LaCosta Resort & Spa | Carlsbad, CA
LEARN MORE »
April 20-21, 2011
Washington State University Pasteurization Workshop: Pullman, Wash. Contact Marc Bates, e-mail: cheeseguy@charter.net, website: www.wsu.edu/creamery/upcoming.htm.
April 24 - 26, 2011
ADPI/ABI Annual Conference
Marriott / Chicago, Illinois
April 26-28, 2011
High Temperature Short Time Operators' Workshop
Cornell University, Ithaca, NY
April 26 – 29, 2011
IDF Regional Conference on Domestic Milk Supply and Demand Systems : Lessons from Experience
Seoul, Korea http://www.idfregionalconference2011.or.kr/
May 2011
May 1-5, 2011
The World of Cheese Education from Pasture to Plate
Wisconsin Center for Dairy Research
A 4-day short course for culinary professionals, end users, distributors, retailers, and marketers. Course will cover aspects of cheesemaking, cheese handling, packaging and sensory evaluation.
May 3-6, 2011
Fundamentals of Food Science
Where: 252 Food Science Building, Penn State
May 10-11, 2011
TD-NMR Applications in the Food Industry: Compositional Analysis, QC, R&D, and Safety
Location: Dept. of Food, Bioprocessing and Nutrition Sciences, NC State University
May 10, 2011
Cleaning and Sanitation
Wisconsin Center for Dairy Research
This one–day hands-on workshop will cover the basics of cleaning and sanitizing dairy equipment and methods of monitoring cleaning efficiency.
May 10-11, 2011
International Dairy Foods Association Dairy Cost Accounting Workshop, Rosemont, Ill. Website: www.idfa.org.
May 11, 2011
HACCP
Wisconsin Center for Dairy Research
This one–day workshop will cover design and implementation of HACCP plans in dairy plants.
May 12-13, 2011
Nanotechnology: Fundamentals, Applications, and Regulations in the Food Industry
Location: Dept. of Food, Bioprocessing and Nutrition Sciences, NC State University
May 16–18 2011
IDF International Symposium on Sheep, Goat and other non-Cow Milk
Athens, Greecehttp://idfsheepgoatmilk2011.aua.gr/
May 17, 2011
Continuous Flow Thermal Processing of Multiphase/Particulate Foods
Location: Dept. of Food, Bioprocessing and Nutrition Sciences, NC State University
May 17-18, 2011
Applied Dairy Chemistry
Wisconsin Center for Dairy Research
This intensive two–day short course covers the chemistry of milk and milk products as they relate to specific dairy processing and control functions.
May 18, 2011
Heat Exchangers and their Design
Location: Dept. of Food, Bioprocessing and Nutrition Sciences, NC State University
May 23-27, 2011
IDF/ISO Analytical Week
Lyon, France http://www.idf-iso-analytical-week.org
May 25-26, 2011
HTST Equipment, Controls, and Tests
Location: Dept. of Food, Bioprocessing and Nutrition Sciences, NC State University
May 25-26, 2011
International Dairy Foods Association Dairy Sustainability Symposium, Chicago. Website: www.idfa.org.
Back to Top
June 2011
June 5-7, 2011
IDDBA Dairy-Deli-Bake, Anaheim, Calif.. Contact IDDBA, 608-310-1500, e-mail: iddba@iddba.org, website: www.iddba.org.
June 7-9, 2011
Cheese Grading Short Course
Wisconsin Center for Dairy Research
This intensive two-day course covers the principles and practices used in grading natural cheeses.
June 7-9, 2011
2011 Global Pouch Forum & Exhibition
Fort Lauderdale, Florida
June 11-15, 2011
IFT Annual Meeting & Food Expo
New Orleans, LA
June 22-23, 2011
International Dairy Foods Association Washington Conference, Washington. Website: www.idfa.org
Back to Top
July 2011
July 10-14, 2011
ADSA National Meeting
New Orleans, LA
July 10-14, 2011
ADSA Northeast Branch - ASAS Northeast Section Meeting
New Orleans, LA
July 10-14, 2011
ADSA Southern Branch - ASAS Southern Section Meeting
New Orleans, LA
July 20 - July 23, 2011
Student-Centered Education in The Molecular Life Sciences II
Richmond, VA Learn More
Back to Top
August 2011
August 9-10, 2011
Milk Pasteurization
Wisconsin Center for Dairy Research
September 2011
September 6-9, 2011
14th Annual Dairy Science and Technology Basics for the Farmstead/Artisan Cheesemaker- Basics of quality cheese manufacture with emphasis on artisan/farmstead cheese manufacture. Includes 1 day of hands-on cheese making activities, cheese sensory evaluation, and other considerations in starting a small scale cheese making business.
Location- Cal Poly Dairy Products Technology Center, San Luis Obispo, CA
September 11-13, 2011
NY Cheese Manufacturers' Assoc.
Fall Meeting
September 11 - 14, 2011
2011 International Whey Conference
Marriott / Chicago, Illinois
September 13-14, 2011
Cultured Dairy Products
Wisconsin Center for Dairy Research
September 18 - 21, 2011
International Whey Conference
September 18-21, 2011
7th World Congress on Developmental Origins of Health and Disease
Portland, Oregon, USA
September 19-21, 2011
International Dairy Show
Georgia World Congress Center | Atlanta, Georgia
LEARN MORE »
September 20-22, 2011
NY State Association for Food Protection Annual Meeting
Syracuse, NY
September 20-22, 2011
Master Cheesemaker Course
Wisconsin Center for Dairy Research
Course details posted when available.
September 20-23, 2011
7th International Congress of Food Technologist, Biotechnologist and Nutritionists
September 21-23, 2011
7th NIZO Dairy Conference - Flavour and Texture: Innovations in Dairy
Papendal, The Netherlands http://www.nizodairyconference.com/index.asp
Back to Top
October 2011
October 3-7, 2011
Cheese Tech Short Course
Wisconsin Center for Dairy Research
This 5-day short course provides a technical approach to the discussion of the principles and practices of cheesemaking.
October 4-8, 2011
World Dairy Expo
October 5-6, 2011
Conventional and Advanced Continuous Flow Thermal Processing
Location: Dept. of Food, Bioprocessing and Nutrition Sciences, NC State University
October 6-7, 2011
Thermal Process Design and Calculations
Location: Dept. of Food, Bioprocessing and Nutrition Sciences, NC State University
October 6-9, 2011
Cellular Traffic of Lipids and Calcium at Membrane Contact Sites Joint Meeting with the Biochemical Society
Snowbird, UT Learn More
October 8-12, 2011
Anuga 2011: Cologne, Germany. Website: www.anuga.de.
October 10-12, 2011
Global Cheese Technology Forum- Co-organized with Utah State University, this is a 2-day opportunity to learn about and discuss the major issues of a growing cheese and whey industry. Location- Reno, NV
October 10-14, 2011
Supplyside West
October 11-12, 2011
Global Cheese Technology Forum, Reno, NV (Nana’s program)
October 12-16, 2011
Chemical, Synthetic and Systems Biology: New Directions of Biochemistry in the 21st Century
Snowbird, UT Learn More
October 15-19, 2011
IDF World Dairy Summit
Parma, Italy http://www.wds2011.com
October 18-19, 2011
Dairy Technology 101- Designed to be an introductory course which emphasizes basics of milk composition, milk quality, basic unit operations in milk handling and processing, and aspects of testing of milk and milk products. Location- Cal Poly Dairy Products Technology Center, San Luis Obispo, CA
October 18-19, 2011
Dairy Ingredient Applications
Wisconsin Center for Dairy Research
Course details posted when available.
October 24-29, 2011
Hands-on training at EBI
EMBO Practical Course on Analysis and Informatics of Transcriptomics Data
October 27 - October 30, 2011
Gene Regulation by Non-Coding Rnas
Tahoe City, CA Learn More
Back to Top
November 2011
November 9-11, 2011
Cheese Grading Short Course
Wisconsin Center for Dairy Research
This intensive two-day course covers the principles and practices used in grading natural cheeses.
November 14, 2011
Hands-on training at EBI
EMBO Practical Course: Computational structural biology - from data to structure to function
November 15-16, 2011
Dairy & Food Plant Waste Water Short Course
Wisconsin Center for Dairy Research
November 17, 2011
Carbon Accounting for Dairy & Food Manufacturing Short Course
Wisconsin Center for Dairy Research
November 17 - November 20, 2011
Life Sciences and the Issues of Our Time
Bethesda, MD Learn More
November 30 - December 2, 2011
Ice Cream Makers Short Course
Wisconsin Center for Dairy Research
Back to Top
2012
January 15-18, 2012
Dairy Forum 2012
La Quinta Resort & Spa | La Quinta, CA
LEARN MORE »
January 15-18, 2012
IDFA Board Meeting@ Dairy Forum 2012
LaQuinta Resort & Spa | LaQuinta, CA
LEARN MORE »
February 26-29, 2012
Sonoma Valley Cheese Conference
Sonoma, Calif. Contact Sheana Davis, 707-935-7960, e-mail: sheana@vom.com.
March 16-17, 2012
Oregon Cheese Festival
www.oregoncheeseguild.org
March 19-21, 2012
ADSA Midwestern Branch - ASAS Midwestern Section Meeting
Des Moines, IA
April 29 - May 1, 2012
ADPI/ABI Annual Conference
May 5-7, 2012
2012 Spring Board Meetings
Ponte Vedra Inn & Club | Ponte Vedra Beach, FL
LEARN MORE »
May 20-24 2012
IDF International Symposium on Cheese Ripening and Technology
Madison, Wisconsin, USA
June 3-5, 2012
Dairy·Deli·Bake Seminar & Expo
New Orleans, LA
http://www.iddanet.org/conf.htm
June 10-12, 2012
Dairy-Deli-Bake Seminar & Expo
New Orleans, LA
June 19-21, 2012
IDF/INRA International Symposium on Spray Dried Dairy Products
St. Malo, France
June 25-29, 2012
IFT Annual Meeting & Food Expo
Las Vegas, NV
July 15-19, 2012
ADSA National Meeting
Phoenix, AZ
July 15-19, 2012
ADSA Northeast Branch - ASAS Northeast Section Meeting
Phoenix, AZ
July 15-19, 2012
ADSA Southern Branch - ASAS Southern Section Meeting
Phoenix, AZ
November 3-9, 2012
IDF World Dairy Summit
Cape Town, South Africa
Back to Top
2013
January 17-20, 2013
Dairy Forum 2013
JW Marriott Orlando Grande Lakes | Orlando, FL
LEARN MORE »
March 18-20, 2013
ADSA Midwestern Branch - ASAS Midwestern Section Meeting
Des Moines, IA
May 4-6, 2013
2013 IDFA Spring Board Meetings
The Boulders Resort & Golden Door Spa | Carefree, AZ
LEARN MORE »
June 2-4, 2013
Dairy-Deli-Bake Seminar & Expo
Orlando, FL
July 8-12, 2013
ADSA Northeast Branch - ASAS Northeast Section Meeting
Indianapolis, IN (day pattern change to Monday-Friday - Opening on Monday, July 8th)
July 8-12, 2013
ADSA National Meeting
Indianapolis, IN (day pattern change to Monday-Friday - Opening on Monday, July 8th)
July 8-12, 2013
ADSA Southern Branch - ASAS Southern Section Meeting
Indianapolis, IN (day pattern change to Monday-Friday - Opening on Monday, July 8th)
July 13-17, 2013
IFT Annual Meeting & Food Expo
Chicago, IL
October 2013
IDF World Dairy Summit
Yokohama, Japan
Back to Top
2014
July 20-24, 2014
ADSA National Meeting
Kansas City, MO
July 20-24, 2014
ADSA Northeast Branch - ASAS Northeast Section Meeting
Kansas City, MO
July 20-24, 2014
ADSA Southern Branch - ASAS Southern Section Meeting
Kansas City, MO
Back to Top
Previous Years Events
January 2010
January 5-6, 2010
Milk Pasteurization and Process Control School- Wisconsin Center for Dairy Research, University of Wisconsin-Madison
http://www.cdr.wisc.edu/shortcourses/
January 10-16, 2010
Ice Cream Short Course Penn State, The Nittany Lion Inn, University Park
January 12, 2010
Managing the Margin Workshop, Bath, N.Y. Contact Jim Grace, 607-664-2316, e-mail: jwg8@cornell.edu.
January 13, 2010
Public Meeting to Address Codex Committee on Milk and Milk Products, Washington, D.C. Contact Kenneth Lowery, international issues analyst, U.S. Codex Office, 202-690-4042, e-mail: Kenneth.Lowery@fsisusda.gov.
January 13, 2010
Managing the Dairy Business Conference Call. Contact 717-346-0849, e-mail: info@centerfordairyexcellence.org.
January 17-19, 2010
National Association for the Specialty Food Trade 35th Winter Fancy Food Show, San Francisco. E-mail: llozada@nasft.org, website: www.fancyfoodshows.com.
January 17-20, 2010
International Dairy Foods Association (IDFA) Dairy Forum, Phoenix, Ariz. Contact IDFA, 202-737-4332, e-mail training@idfa.org, website: www.idfa.org/meetings.
January 17-20, 2010
Northwest Food Processors Association Food Manufacturing & Packaging Expo, Portland, Ore. Contact NWFPA, 503-327-2218, e-mail: expo@nwfpa.org, website: www.nwfpa.org.
January 18-19, 2010
Accelerated Risk Management Workshop, Chicago. Website: www.fcstoneseminars.com.
January 18-19, 2010
Hazard Analysis Critical Control Point, San Diego. Contact 800-868-0089, e-mail: ellen.white@steritech.com, website: www.steritech.com.
January 21-22, 2010
Producing Safe Dairy Products, River Falls, Wis. Contact Ranee May, 715-425-3704, website: www.uwfr.edu/afs-all/institutes/foodscience/welcome.html.
January 21-22, 2010
Wisconsin Local Food Summit and Midwest Value Added Agriculture Conference, Eau Claire, Wis. Contact Lindsay Raab. 715-579-5229, e-mail: rivercountry@rcd.org.
January 27, 2010
Managing the Dairy Business Conference Call. Contact 717-346-0849, e-mail: info@centerfordairyexcellence.org.
January 27-28, 2010
Implementing Safe Quality Food 2000 Systems, Birmingham, Ala. Contact Randolph Associations Inc. , 205-595-6455, e-mail: kristy.clark@raiconsult.com, website: www.raiconsult.com.
January 30-31, 2010
Ice Cream 101 "Introduction to Frozen Desserts"(Food Science Building, University Park) Penn State
January 31-February 3, 2010:
National Mastitis Council 49th Annual Meeting, Albuquerque, New Mexico. Contact Christina Jorgensen, Filament Marketing, 608-310-5335 ext. 23.
February 2010
February 2, 2010
Artisan Cheese Symposium
Western Dairy Center, Utah State For more information, see our website at http://www.usu.edu/westcent/pages/ArtisanCheeseSymposium.htm
February 3, 2010
Whey Processing Workshop, Twin Falls, Idaho Contact Paula Peterman, 208-364-6188, e-mail: paula@uidaho.edu, website: www.techhelp.org.
February 3-5, 2010
Basic Cheesemaking Course
Western Dairy Center, Utah State For more information, see our website at www.usu.edu/westcent
February 7-10, 2010
American Council for an Energy-Efficient Economy, Madison, Wis. Contact Sarah Black, 202-507-4033, e-mail: sblack@aceee.org.
February 8-March 19, 2010
Sanitation for Farmstead Dairies Online Course. Contact Ranee May, 715-425-3704, website: www.uwrf.edu/afs-all/institutes/foodscience/welcome.html.
February 8-11, 2010
Dairy Techonolgy Workshop, Birmingham, Ala. Contact Randolph Associates Inc., 205-595-6455, e-mail: kristy.clark@raiconsult.com, website: www.raiconsult.com.
February 2, 2010
Artisan Cheese Symposium- Western Dairy Center, Utah State University, Logan, Utah (435)797-2106, westcent@usu.edc
http://www.usu.edu/westcent/pages/ArtisanCheeseSymposium.htm
February 15-16, 2010
Implementing Safe Quality Food Systems Course, Charlotte, N.C. Contact 800-868-0089, e-mail: ellen.white@steritech.com, website: www.steritech.com.
February 16-18, 2010
Basic-Plus Cheesemaking Short Course, Chehalis, Wash. Contact Marc Bates, e-mail: cheeseguy@charter.net, website: www.wsu.edu/creamery/upcoming.htm.
February 18-19, 2010
Agriculture Outlook Forum 2010, Arlington, Va. Website: www.usda.gov/oce/forum.
February 21-24, 2010
International Sweetener Colloquium 2010
Doral Golf Resort & Spa
Miami, FL
February 21-24, 2010
8th Annual Sonoma Valley Cheese Conference Contact Sheana Davis, 707-935-7960, e-mail: sheana@vom.com.
February 23- 24, 2010
Dairy Basics for Farmstead and Artisan Processors – Penn State (Myerstown, Pennsylvania)
http://foodscience.psu.edu/events/dairy-basics-for-farmstead-and-artisan-processors
February 23–24, Wisconsin Process Cheese Short Course- Wisconsin Center for Dairy Research, University of Wisconsin-Madison
Contact CALS Outreach Services, 608-263-1672, website: www.cdr.wisc.edu.
February 23-24, 2010
European Nutrition & Lifestyle Conference, Brussels, Belgium. Visit www.eu-ems.com.
February 23-26, 2010
Advanced Cheesemaking Course- Western Dairy Center, Utah State For more information, see our website at www.usu.edu/westcent
February 25-27, 2010
Midwest Organic & Sustainable Education Service Organic Farming Conference, La Crosse, Wis. Website: www.mosesorganic.org.
Back to Top
March 2010
March 1-2, 2010
NYS Cheese Manufacturer's Assoc.- Syracuse, NY
Annual Meeting with the Cornell Conference on Dairy Markets and Product Research. For more information contact Janene Lucia at 607-255-2892
March 1-4, 2010
25th Annual Cheesemaking Class
Pullman, Wash. Contact Marc Bates, e-mail: cheeseguy@charter.net, website: www.wsu.edu/creamery/upcoming.htm.
March 2-3, Better Process Cheese School #8211; Processing Controls for Shelf-Stable Pasteurized Process Cheese Product Manufacture, - Wisconsin Center for Dairy Research, University of Wisconsin-Madison
Sponsored by UW Food Research Institute. http://fri.wisc.edu/
March 2-3, 2010
12th Annual Dairy Ingredients Symposium- Designed to provide an overview and update on the latest trends and issues in the marketing, science, manufacturing technology and application of dairy ingredients, including whey-derived and milk-derived concentrates and powders.
Location- InterContinental Mark Hopkins, San Francisco, CA http://www.dptc.calpoly.edu/ingredients/index.html
March 6-10, 2010
Wisconsin Dairy Sheep School
Spooner, Wis. E-mail: clairemikolay@gmail.com, website: ww.dbicusa.org/sheeps_milk.php.
March 8-9, 2010
Flavor 101
Hosted by FONA International, Geneva, Illinois
http://www.fona.com/flavorUniversity.html
March 8-10, 2010
Artisan Hands-on Basic Cheesemaking Workshop
Hosted by Michigan State University Food Science and Human Nutrition, East Lansing, Michigan http://fshn.msu.edu/ArtisanCheeseFlyer121409.pdf
March 10-11, 2010
Ice Cream Technology Conference
Hosted by International Dairy Foods Association, St. Petersburg, Florida
Renaissance Vinoy Resort & Golf Club
http://www.idfa.org
March 10-11, 2010
International Dairy Foods Association’s 2010 Ice Cream Technology Conference, St. Petersburg, Fla. Contact: 201-737-4332, website: www.idfa.org.
March 12, 2010
USDA, U.S. Department of Justice Issues of Concern to Farmers Workshop, Ankeny, Iowa. Contact DOJ, 202-514-2007, website: www.usdoj.gov/events.htm.
March 16-17, 2010
Milk Procurement Workshop
Hosted by International Dairy Foods Association
Rosemont, Illinois http://www.idfa.org
March 16-17, 2010
Professional Dairy Producers of Wisconsin 2010 Annual Business Conference, Madison, Wis. Website: www.pdpw.org.
March 16-18, 2010
World Championship Cheese Contest, Madison, Wis. Contact Wisconsin Cheese Makers Association, 608-828-4550, e-mail: office@wischeesemakersassn.org, website: www.wischeesemakersassn.org.
March 20-21, 2010
Oregon Cheese Festival
www.oregoncheeseguild.org
March 21-24, 2010
IDF 5th International Mastitis Conference
Christchurch, New Zealand
WEBSITE: http://www.idfmastitis2010.com
CONTACT: Ms. Aurélie Dubois ADubois@fil-idf.org
March 22-23, 2010
Top 10 Challenges of Flavor
Hosted by FONA International, Geneva, Illinois
http://www.flavoruniversity.com
March 22-26, 2010
Wisconsin Cheese Technology Short Course- Wisconsin Center for Dairy Research, University of Wisconsin-Madison. University of Wisconsin-Madison, Madison, WI Call (608) 262-0275 or (608) 263-2208 http://www.cdr.wisc.edu/shortcourses/cheese_tech.html
March 23-26, 2010
Advancements in Food Safety Education: Tools, Trends and Technologies
Hosted by United States Department of Agriculture ,Atlanta, Georgia
Atlanta2010@nsf.org
http://www.fsis.usda.gov/atlanta2010
March 23-26, 2010:
Advancements in Food Safety Education, Atlanta.
Website: www.fsis.usda.gov/Atlanta2010.
March 23-26, 2010
22nd Annual Cheese Short Course I- Designed to teach each participant the basic scientific information and practical skills needed to understand and manufacture cheese. (includes 1 day of hands-on cheese making)
Location- Cal Poly Dairy Products Technology Center, San Luis Obispo, CA http://www.dptc.calpoly.edu/cheese1.html
March 24-25, 2010
IFT's Wellness 10 Conference
Hosted by Institute of Food Technologists
InterContinental Chicago O’Hare, Chicago, Illinois
http://www.ift.org/wellness
March 26-29, 2010
California Artisan Cheese Festival, Petaluma, Calif.
Website: www.artisancheesefesetival.com.
Back to Top
April 2010
April 12-13, 2010
Flavor 101
Hosted by FONA International, Geneva, Illinois
http://www.flavoruniversity.com
April 12-14, 2010
The 12th Annual Food Safety Summit
Hosted by BNP Media, Washington D.C. Convention Center
Washington, D.C.
http://www.foodsafetysummit.com
April 14-15, 2010
Dairy Sustainability Symposium
Hosted by International Dairy Foods Association
InterConteinental Hotel Chicago, Chicago, Illinois
http://www.idfa.org
April 20-22, 2010
2010 International Cheese Technology Expo, Madison, Wis. Contact Wisconsin Cheese Makers Association, 608-828-4550, e-mail: office@wischeesemakersassn.org, website: www.wischeesemakersassn.org.
April 21-22, 2010:
Pasteurization Workshop, Pullman, Wash. Contact Marc Bates, e-mail: cheeseguy@charter.net, website: www.wsu.edu/creamery/upcoming.htm.
April 25 - 27, 2010
2010 ADPI/ABI Annual Conference
HYATT REGENCY / Chicago, Illinois
April 27-29, 2010
High Temperature Short Time – Dairy (HTST): A Hands-On Workshop. Stocking Hall, Cornell University, Ithaca, NY In Association with NYS Agriculture & Markets For more information contact
Steve Murphy at 607-255-2893 or Janene Lucia at 607-255-2892
April 26-29, 2010
Better Process Control School
Penn State (The Nittany Lion Inn, University Park)
http://foodscience.psu.edu/events/better-process-control
April 26-27, 2010
Federal Food Regulatory Conference
Hosted by Prime Label Consultants
Washington, D.C.
United States
http://www.primelabel.com
Back to Top
May 2010
May 4-5, 2010
Beverage Flavor 201
Hosted by FONA International
Geneva, Illinois
United States
http://www.flavoruniversity.com
May 4-6, 2010
Fundamentals of Food Science Penn State (252 Food Science Building)
http://foodscience.psu.edu/events/fundamentals-of-food-science
May 10, 2010
Short Course #1: Nanotechnology: Fundamentals, Applications, and Regulations in the Food Industry Location: Dept. of Food, Bioprocessing and Nutrition Sciences, NC State University http://www.ncsu.edu/project/foodengineer/short-course
May 11, 2010
Short Course #2: Sensors and their Applications in the Food Industry
Sponsor: UltrAseptics Inc. Location: Dept. of Food, Bioprocessing and Nutrition Sciences, NC State University http://www.ncsu.edu/project/foodengineer/short-course
May 11, 2010
Cleaning and Sanitation Workshop-
Wisconsin Center for Dairy Research, University of Wisconsin-Madison
May 11-12, 2010
Dairy Cost Accounting Workshop
Hosted by International Dairy Foods Association
Hyatt Regency Rosemont, Rosemont, Illinois
http://www.idfa.org
May 11-13, 2010
Global Pouch Forum & Technology Expo
Hosted by Packaging Strategies
Sheraton Sand Key, Clearwater Beach, Florida
http://www.globalpouchforum.com
May 12, 2010
Symposium on Milk Processing Western Dairy Center, Utah State. For more information, see our website at www.usu.edu/westcent
May 17-19, 2010
Quality Control Workshop (HACCP prerequisite) Western Dairy Center, Utah State. For more information, see our website at www.usu.edu/westcent
May 17-21, 2010
3-A Sanitary Standards Inc. Education Program and Annual Meeting, Milwaukee. Website: www.3-a.org.
May 17-21, 2010
2010 Education Program and Annual Meeting
Hosted by 3-A Sanitary Standards, Inc.
Wyndham Milwaukee Airport Hotel & Convention Center, Milwaukee, Wisconsin
http://www.3-a.org
May 17-21, 2010
IDF/ISO Analytical Week
Montreal, Canada
CONTACT: Ms. Aurélie Dubois ADubois@fil-idf.org
May 18–19, 2010
Applied Dairy Chemistry Short Course- Wisconsin Center for Dairy Research, University of Wisconsin-Madison
May 18-19, 2010
Grain Flavor 201: Flavor Solutions for Cereal and Snacks
Hosted by FONA International, Geneva, Illinois
http://www.flavoruniversity.com
May 18-20, 2010
Food Microbiology Short Course - Detection and Control of Foodborne Pathogens Penn State(Food Science Building, University Park)
May 19-21, 2010
Advanced Sanitation Workshop- Western Dairy Center, Utah State For more information, see our website at www.usu.edu/westcent
May 20, 2010
Wisconsin Dairy Products Association Golf Outing, Stevens Point, Wis. Contact WDPA, 608-836-3336, e-mail: info@wdpa.net, website: www.wdpa.net.
May 20-21, 2010
Taste Your Next Success
Hosted by The Food Processing Center
Embassy Suites Old Market, Omaha, Nebraska
http://www.fpc.unl.edu/nsfmc
May 21, 2010:
USDA, U.S. Department of Justice Poultry Industry Workshop, Normal, Ala. Contact DOJ, 202-514-2007, website: www.usdoj.gov/events.htm.
May 24-26, 2010
Milk & Cultured Dairy Products Symposium
Hosted by International Dairy Foods Association
Hyatt Regency O'Hare, Rosemont, Illinois
http://www.idfa.org
May 24-25, 2010
Statistical Process Control Workshop
Western Dairy Center, Utah State For more information, see our website at www.usu.edu/westcent
May 25-28, 2010
HACCP Workshop
Western Dairy Center, Utah State
For more information, see our website at www.usu.edu/westcent
Back to Top
June 2010
June 1–2,
Cheese Grading and Evaluation Short Course- Wisconsin Center for Dairy Research, University of Wisconsin-Madison
June 2-3, 2010
SQF Workshop
Western Dairy Center, Utah State. For more information, see our website at www.usu.edu/westcent
June 6-8, 2010
International Dairy-Deli-Bakery Association’s Dairy-Deli-Bake 2010,
Houston. Contact 608-310-5000, website: www.iddba.org.
June 7, 2010
USDA, U.S. Department of Justice Dairy Industry Workshop,
Madison, Wis. Contact DOJ, 202-514-2007, website: www.usdoj.gov/events.htm.
June 7-9, 2010
IDF Symposium on Science and Technology of Fermented Milk
Tromsö, Norway
WEBSITE: http://www.idffer2010.no/
CONTACT: Mr. Joerg Seifert JSeifert@fil-idf.org
June 8-10, 2010
Behavioral Based Food Safety Workshop
Western Dairy Center, Utah State For more information, see our website at www.usu.edu/westcent
June 9-10, 2010
FCStone/Downes-O’Neill Outlook Conference,
Chicago. Website: fcstone.com.
June 9-11, 2010
Practical Membrane Technology Short Course
Hosted by BNP Media, Minneapolis Airport Marriott
Bloomington, Minnesota
http://www.membranecourse.com
June 9-11, 2010
IDF Symposium on Microstructure of Dairy Products
Tromsö, Norway
Website: http://www.idfmic2010.no/ Contact: Mr. Joerg Seifert JSeifert@fil-idf.org
June 16-17, 2010
IDFA's Washington Conference
Hosted by International Dairy Foods Association, The Madison, Washington, D.C. http://www.idfa.org
June 22-23, 2010
Short Course #3: Conventional and Advanced Continuous Flow Thermal ProcessingSponsor: UltrAseptics Inc. Location: Dept. of Food, Bioprocessing and Nutrition Sciences, NC State University http://www.ncsu.edu/project/foodengineer/short-course
June 24, 2010
Short Course #4: Heat Exchangers and their Design
Sponsor: UltrAseptics Inc. Location: Dept. of Food, Bioprocessing and Nutrition Sciences, NC State University http://www.ncsu.edu/project/foodengineer/short-course
Back to Top
July 2010
July 11-12, 2010
The Dairy Symposium
Door County, Wis. Contact Wisconsin Dairy Products Association, 608-836-3336, e-mail: info@wdpa.net, website: www.wdpa.net.
July 11–15, 2010
ADSA, PSA, AMPA, CSAS, ASAS Joint Annual Meeting
Denver,Colorado For more information, visit http://adsa.psa.ampa.csas.asas.org/meetings/2010/index.asp
July 17-21, 2010
IFT Annual Meeting & Food Expo
Chicago, IL
July 18-20, 2010
International Food Technologists Food Expo/Food Processing Suppliers Association Process Expo, Chicago. Website: www.ift.org, www.fpsa.org.
July 20-22, 2010
Certified Milk Inspectors School
Stocking Hall, Cornell University, Ithaca, NY. In Association with NYS Agriculture & Markets. For more information contact Steve Murphy at 607-255-2893 or Janene Lucia at 607-255-2892
July 27, 2010
Southwest Cheesemakers Golf Outing,
New Glarus, Wis. Contact Jim Natzke, general manager, Roth Käse USA, 608-328-2122 ext. 5.
Back to Top
August 2010
August 17, 2010
World Dairy Expo Ice Cream & Whey Judging,
Madison, Wis. Contact Wisconsin Dairy Products Association, 608-836-3336, e-mail: info@wdpa.net, website: www.wdpa.net.
August 18, 2010
World Dairy Expo Cheese & Butter Judging, Madison, Wis. Contact Wisconsin Dairy Products Association, 608-836-3336, e-mail: info@wdpa.net, website: www.wdpa.net.
August 19, 2010
World Dairy Expo Grade A Judging, Maidson, Wis. Contact Wisconsin Dairy Products Association, 608-836-3336, e-mail: info@wdpa.net, website: www.wdpa.net.
August 26, 2010
USDA, U.S. Department of Justice Livestock Industry Workshop, Fort Collins, Colo. Contact DOJ, 202-514-2007, website: www.usdoj.gov/events.htm.
August 30, 2010
NY State Fair - Dairy Day
NY State Fair Ground
Syracuse, NY
Back to Top
September 2010
September 7-10, 2010
12th Annual Dairy Science and Technology Basics for the Farmstead/Artisan Cheesemaker- Basics of quality cheese manufacture with emphasis on artisan/farmstead cheese manufacture. Includes 1 day of hands-on cheese making activities, cheese sensory evaluation, and other considerations in starting a small scale cheese making business.
Location- Cal Poly Dairy Products Technology Center, San Luis Obispo, CA
September 13-15, 2010
International Dairy Show
Hosted by International Dairy Foods Association, Dallas Convention Center
Dallas, Texas http://www.idfa.org
September 21 -23, 2010
NY State Association for Food Protection Annual Meeting
Syracuse, NY For more information contact Janene Lucia at 607-255-2892
September 28-30, 2010
Penn State Cultured Products (Food Science Building, University Park)
Sep 28-Oct 2, 2010
World Dairy Expo
Hosted by World Dairy Expo, Madison, Wisconsin
http://www.worlddairyexpo.com
September 28, 2010
World Dairy Expo Awards Reception & Auction,
Madison, Wis. Contact Wisconsin Dairy Products Association, 608-836-3336, e-mail: info@wdpa.net, website: www.wdpa.net.
September 28, 2010
Dairy Product Grading & Evaluation Clinic,
Madison, Wis. Contact Wisconsin Dairy Products Association, 608-836-3336, e-mail: info@wdpa.net, website: www.wdpa.net.
September 28- 30, 2010
Cultured Products Short Course
Hosted by Penn State University, University Park, Pennsylvania
http://conferences.cas.psu.edu/culturedproducts
Back to Top
October 2010
October 4–8, 2010
Wisconsin Cheese Technology Short Course-
Wisconsin Center for Dairy Research, University of Wisconsin-Madison
October 12-13, 2010
Dairy Technology 101
Designed to be an introductory course which emphasizes basics of milk composition, milk quality, basic unit operations in milk handling and processing, and aspects of testing of milk and milk products.
Location- Cal Poly Dairy Products Technology Center, San Luis Obispo, CA
October 20–22, 2010
7th International Symposium: Milk Genomics & Human Health. For more information, contact Jennifer Giambroni, jgiambroni@cmab.net. UC Davis, Davis, California
October 31-November 3, 2010
Pack Expo 2010,
Chicago. Contact 703-243-8555, website: www.packexpo.com.
Back to Top
November 2010
November 3-4, 2010
Pasteurizer Operators Workshop
Penn State (Food Science Building, University Park)
November 4-11, 2010
IDF World Dairy Summit
Auckland, New Zealand
Website: http://www.wds2010.com
Contact: Mrs. Monique Lebeau MLebeau@fil-idf.org
November 8-11, 2010
International Dairy Federation World Dairy Summit,
Auckland, New Zealand. Visit www.wds2010.com.
Back to Top
December 2010
December 1–3, 2010
Ice Cream Makers Short Course
Wisconsin Center for Dairy Research, University of Wisconsin-Madison
December 8, 2010
USDA, U.S. Department of Justice Margins Workshop,
Washington, D.C. Contact DOJ, 202-514-2007,
website: www.usdoj.gov/events.htm.
Back to Top |
