Dairy Products Technology Center

Prototypes Using Dairy Ingredients

Objectives: Formulate and deliver a variety of application prototypes using dairy ingredients.
The prototypes will be promoted for the dairy ingredients and the fact sheets/formula sheets can be used to provide technical assistance for end-users using dairy ingredients and manufacturers of dairy products.

Summary of Project: Develop prototypes that reflect current marketing trends using dairy ingredients.
Formulation and technical sheets will accompany the prototypes. The prototype samples and fact sheets will be used for trade shows, presentations and demonstrations. The prototypes were used to reinforce to food product developers that dairy ingredients are versatile and functional in new product formulations. The prototypes have been shown at both national and local trade shows as well as events at the Dairy Products Technology Center, Cal Poly.

Product Information Sheets

 

Beverages	Snacks and Desserts	Bakery
Oatmeal Breakfast Beverage (PDF) (NEW)	Wheme brulee (PDF) (NEW)	Cheesy Bread Bites (PDF) (NEW)
Honey Lavender Soothie (PDF)	Bread Pudding (PDF) (NEW)	Low Sodium, High Protein Bread Roll (PDF)
Spiced Chi Tea Beverage Mix (PDF)	Gluten Free Brownies (PDF)	Lavosh (Thin Bread) (PDF)
High Protein Recovery Beverages (PDF)	Protein Enriched Brownie (PDF)	Crackers (PDF)
Meal Replacement Beverage (PDF)	Chocolate Chip Cookie (PDF)	Biscuits (PDF)
Calcium Enriched Hot Cocoa (PDF)	Sugar Cookie (PDF)	Roti Bread (PDF)
Smoothie Mix (PDF)	High Protein Chocolate Chip Cookie (PDF)	Unleavened Bread (PDF)
Mocha Cappuccino Mix (PDF)	Gluten Free Chocolate Chip Cookies (PDF)	White Bread (PDF)
	Pound Cake (PDF)	Cheese Scone (PDF)
Dips, Sauces, and Spreads	Coffee Cake (PDF)	Muffin (PDF)
Mocha Caramel (PDF)	Gluten Free Yellow Cake (PDF)
Cheesy Pizza Dip (PDF)	Yellow Cake (PDF)	Breakfast
Cream Cheese Filling (PDF)	Reduced Fat English Toffee Ice Cream with Probiotics (PDF)	Yogurt Waffle (PDF) (NEW)
Chocolate Frosting (PDF)	Gluten Free Chocolate Cake (PDF)	Whevos rancheros (PDF) (NEW)
Vanilla Frosting (PDF)		High Protein Energy Bar (PDF)
Other
Reduced Fat Pepper Jack N Mac (PDF)

For questions regarding the Dairy Ingredients Application Program contact: Phil Tong at 805-756-6102 or E-mail ptong@calpoly.edu