the greek festival
return to life in sf


It was about 85 degrees when I stepped off BART at the Orinda station. It was a perfect Saturday to spend outside in the sun. Eric was waiting in the parking lot for me to walk off the escalator and into his truck. I hopped in and we were on our way to Oakland for the Festival of Greece. I had heard about it all week at work. "You have to try the food," "It's the biggest Greek festival in the bay area." "The Greek beer is the best." So I passed on all the hype to Eric. We didn't really know what to expect. We found our way to the 13 and arrived at the Lincoln Avenue exit. Signs for parking greeted us upon exiting the freeway and we followed the arrows, but every lot was full. Eventually, we found a perfect spot in the shade, only it was way downhill. A long trek uphill awaited us, but so did a shuttle. We opted for the latter. The five bucks to get in was taken care of by Ekona, so Eric and I got our weekend passes and merged into the sea of revelers. The music was loud and lively. A large primitive windmill stood festively in the courtyard of the Greek Orthodox Cathedral of the Ascension. The church was built in 1960 on a hill that overlooks Oakland all the way to San Francisco. The church sits on its site as prominently as the hill it sits on. The dome is shallow, symbolic of the humility one must experience before God. Inside, the ceiling is gold anodized aluminum. Iconography is painted all over the place, including a forty-foot wide image of Jesus on the ceiling. It is supposedly the largest image of Jesus' head in the United States. Eric and I were impressed with the church, but a festival awaited us outside, and the music was even audible inside the church. We made our way back outside and followed the crowd. Most of the festival goers seemed to be heading behind the cathedral, so that is where we headed also. We were just in time, because a plethora of kids were all dressed up in Greek garb and were about to put on a show for us all. They all made a curved line and the music began. They all moved slowly and, to my surprise, gracefully around the courtyard, while the attentive crowd clapped in celebration and threw money in typical Greek fashion. It was humorous to watch them all scramble for the coins and bills as soon as the music stopped. Then it was another group's turn to woo the crowd and earn a buck. After sitting in the sun for so long, we needed a cold beverage while we watched a little more Greek entertainment. We found a booth that sold lemonade, so we each grabbed one for a token and went back to the festivities. There was a lot more to see, so we checked out the market area set up inside the church. There were many jewelry shops and little knick-knacks. The kind of stuff Mom would love. I saw a few paintings that I thought were really cool. We didn't spend much time there before we wanted to eat all the food. There was so much to choose from. The first booth we went to was actually a desert. It was a pastry that was deep fried and covered in honey, then sprinkled with crushed nuts. It was called "loukoumades." Don't ask me how to pronounce it. The rest of the afternoon was spent walking around the grounds of the church in search of more food. While we were munching on the loukoumades, we each got a gyro (pronounced "yee'-ro"). Just like zero. It was flat bread wrapped around lamb, onions, bell pepper and tzatziki, a cucumber sauce. I've had it before, but this was extra special. You know, because of the whole Greek festival thing. I wanted to get a t-shirt, but I resisted. I entered a raffle to win a ton of money. But I already won Giants tickets this year, so the odds are against me to win another thing this year. I kept seeing people with meat on a stick. I was covetous, so I looked all over for that booth. It took me all day, but I found it. Eric got a Greek beer, and we watched a professional chef cook up something using phillo dough, spinach, dill and other stuff which she rolled together and fried up. I like to refer to her as Martha Stewartokoupoulos. I don't know her real name. So it was good to get more in tune with my Greek roots. I think it was Eric's first exposure to Greek culture. It was a good place to be today and as corny as it may sound, it made me feel really proud to have the blood I have. After the festival, Eric and I went to downtown Berkeley, to experience some culture of a different kind. That culture smelled funny.

-simon pollard

   
design by eric peabody