| Required core | |||
FSN 125 Introduction to Food Science |
5 |
||
FSN 204 Food Processing Operations |
4 |
||
FSN 274 Food Plant Sanitation and Safety |
4 |
||
FSN 325 Food Quality Control |
5 |
||
| Emphasis area courses: | 9 |
||
Select 9 units from the following courses: |
|||
FSN 154; FSN 209/211; FSN 244, 341, 354, 364, 374, 384, 410, 434, 444, 455, 474; |
|||
DSCI 231; MCRO 421; PM 250 |
|||
27 |
|||