WINE AND VITICULTURE MINOR -- 1999-2000 Catalog
The goals of the minor are to educate students in the various aspects of wine and viticulture management, addressing knowledge of viticulture, enology, and marketing with skill areas of growing practices, winemaking and wine marketing. The minor is a cooperative effort between the Agribusiness, Food Science and Nutrition, and Crop Science departments, and is designed for students with majors from these departments.
|
Units |
|
|
Required core courses |
|
AGB 443 Branded Wine Marketing |
4 |
AGB 444 Wine Compliance and Market Analysis |
4 |
FRSC 231 Viticulture |
4 |
FRSC 331 Advanced Viticulture |
4 |
FSN 341 Wines and Fermented Foods |
3 |
|
Adviser approved electives |
8 |
Select 8 units from the following: |
|
AG 339; AGB 405, 406; BRAE 340/440; |
|
CRSC 221; FRSC 414; FSN 274; SS 121, 221. |
|
|
27 |