MS Agriculture, Specialization in
DAIRY PRODUCTS TECHNOLOGY -- 1999-2000 Catalog
|
Required Courses |
Units |
DSCI 401 Physical and Chemical Properties of Dairy Products |
4 |
DSCI 522 Bioseparation Processes in Dairy Product Technology |
4 |
DSCI 570 Selected Topics in Dairy Science |
3 |
DSCI 571 Selected Adv. Lab in Dairy Science |
3 |
DSCI 581 Graduate Seminar in Dairy Science |
3 |
DSCI 599 Thesis |
6 |
STAT 513 Applied Experimental Design and Regression Models |
4 |
|
Restricted electives may be selected from: |
18 |
BRAE 427 Agricultural Process Engineering (3) |
|
BRAE 522 Instrum. Control/Microprocessors (4) |
|
CHEM 405 Advanced Physical Chemistry (3) |
|
CHEM 439 Instrumental Analysis (5) |
|
CHEM 473 Immunochemistry (4) |
|
CHEM 474 Protein Techniques Laboratory (2) |
|
DSCI 402 Quality Assurance & Control Dairy Prod (4) |
|
DSCI 433 Dairy Plant Mgt & Equipment (4) |
|
DSCI 434 Cheese and Fermented Dairy Foods (4) |
|
DSCI 435 Conc/Fract and Butter Technology (4) |
|
DSCI 444 Dairy Microbiology (4) |
|
DSCI 500 Individual Study (1-6) |
|
FSN 444 Engineering Concepts in Food Processing (4) |
|
FSN 409 Sensory Evaluation of Food (4) |
|
FSN 410 Nutritional Aspects-Food Processing (4) |
|
FSN 474 Advanced Food Processing (4) |
|
REC 450 Grant Development and Writing (4) |
|
SS 501 Research Planning (3) |
|
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