| Required courses | ||
PM 145 Introduction to Poultry Management |
4 |
|
PM 240 Poultry Business Management |
3 |
|
PM 250 Poultry Processing |
3 |
|
PM 330 Poultry Production Management |
4 |
|
PM 340 Poultry Anatomy, Physiology Diseases |
4 |
|
PM 350 Applied Poultry Feeding and Nutrition |
3 |
|
| Electives | 7 |
|
| To be chosen from: | ||
AG 339; AGB 310; BUS 212; ENGL 310; |
||
28 |
||