B.S. NUTRITIONAL SCIENCE
FOOD SCIENCE AND NUTRITION DEPARTMENT
Agricultural Sciences Bldg. (11), Room 261
(805) 756-2660
Courses are displayed by Major, Support, General Education and Breadth, and Electives. 60 units must be 300-400 level.
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Units |
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MAJOR COURSES * = Courses satisfy GE&B requirements. |
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FSN 101 Orientation to Food Science and Nutrition |
1 |
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FSN 121 Fundamentals of Food |
4 |
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FSN 209 Procurement and Use of Muscle Foods |
3 |
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FSN 210 Nutrition (E2)* |
3 |
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FSN 230 Elements of Food Processing |
4 |
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FSN 250 Food and Nutrition: Customs and Culture (E2)* (USCP)) |
3 |
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FSN 310 Maternal and Child Nutrition |
3 |
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FSN 315 Nutrition in Aging |
3 |
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FSN 321 Meal Management |
3 |
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FSN 328 Advanced Nutrition I |
3 |
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FSN 329 Advanced Nutrition II |
3 |
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FSN343 Institutional Foodservice I |
3 |
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FSN 344 Institutional Foodservice II |
3 |
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FSN 412 Experimental Nutrition |
2 |
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FSN 415 Methods of Teaching Nutrition |
3 |
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FSN 416 Community Nutrition |
3 |
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FSN 426 Food Systems Management |
3 |
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FSN 429 Diet Therapy I |
3 |
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FSN 430 Diet Therapy II |
3 |
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FSN 461 Senior Project |
3 |
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FSN 463 Undergraduate Seminar |
2 |
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SUPPORT COURSES * = Courses satisfy GE&B requirements. |
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ACTG 211 Financial Accounting for Nonbusiness Majors |
4 |
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AG 250 Computer Application to Agriculture or |
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ANT 201 Cultural Anthropology |
3 |
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BACT 221 General Bacteriology |
4 |
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BACT 421 Food Microbiology |
4 |
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CHEM 121 General Chemistry (B1a)* |
4 |
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CHEM 122 General Chemistry (B1a)* |
4 |
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CHEM 326 Survey of Organic Chemistry |
4 |
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CHEM 328 Biochemistry |
4 |
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ECON 201 Survey of Economics (D3)* |
3 |
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EDUC 305 Teaching and Learning Processes |
3 |
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1 MATH 118 Pre-Calculus Algebra (B2)* |
4 |
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MGT 314 Human Resources Management |
4 |
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SOC 105 Introduction to Sociology (D4a)* |
3 |
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STAT 211 Elementary Probability and Statistics (B.2)* |
3 |
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ZOO 131 General Zoology (B1b)* |
4 |
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ZOO 237 Human Anatomy |
3 |
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ZOO 238 Human Physiology I |
3 |
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ZOO 239 Human Physiology II |
3 |
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GENERAL EDUCATION AND BREADTH |
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For selection of GEB electives, see current Catalog or Class Schedule. |
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Area A: |
14 |
ENGL 114 (A1) |
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ENGL 125/PHIL 125/SPC 125 (A2) |
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SPC 201/SPC 202 (A3) |
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ENGL 215 or ENGL 218 (A4) |
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Area B: |
0 |
A minimum of 18 units is required; 18 of the units are in Support Physical sciences (B1a)* see Support Courses Life sciences (B1b)* see Support Courses Mathematics/statistics (B2)* see Support courses |
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Area C: |
18 |
PHIL 230 or PHIL 231 (C1) |
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Critical reading electives (C1) (C1) |
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Fine and performing arts elective (C2) |
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Literature, philosophy, arts elective (300-400) (C3) |
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Arts and humanities elective (Area C) |
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Area D: |
12 |
A minimum of 18 units is required; 6 of the units are in Support HIST 202 (USCP) or HIST 204 (D1) |
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POLS 210 (D1) |
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HIST 315 (D2) |
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Economics (D3)* see Support Courses |
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Social institutions (D4a)* see Support Courses |
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Social institutions elective (300-400) (D4b) |
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Area E: |
3 |
A minimum of 5 units is required; 2 of the units are in Support PSY 201/PSY 202 (E1) |
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Self development (E2)* see Major Courses |
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Area F: |
0 |
A minimum of 3 units is required; 3 of the units are in Support Computer literacy (F1)* see Support Courses |
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Total GEB A minimum of 76 units is required; 29 of the units are in Major and Support
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ELECTIVES |
12 |
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1 MATH 116 and 117 will substitute for MATH 118 and are taught at a slower pace for those who need more review. MATH 117 will satisfy GEB area B.2.
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Go to 1997-98 Cal Poly CatalogGo to Campus-Wide Programs List
08/19/97