FSN 500 Individual Study (1-6)
Advanced independent study planned and completed under the direction of a member of the department faculty. Total credit limited to 6 units. Prerequisite: Graduate standing, consent of supervising faculty member and graduate adviser.
FSN 501 Lipid Metabolism and Nutrition (3)
Normal and abnormal lipid metabolism in relation to human nutrition at physiological and biochemical levels. 3 seminars. Prerequisite: Graduate standing or consent of instructor.
FSN 570 Selected Topics in Food Science and Nutrition (1-3)
Directed group study of selected topics for advanced students. Open to undergraduate and graduate students. Class Schedule will list topic selected. Total credit limited to 9 units. 1 to 3 seminars. Prerequisite: Graduate standing or consent of instructor.
FSN 571 Selected Advanced Laboratory in Food Science and Nutrition (1-3)
Directed group laboratory study of selected topics for advanced students. Open to undergraduate and graduate students. Class Schedule will list topic selected. Total credit limited to 6 units. 1-3 laboratories. Prerequisite: Consent of instructor.
FSN 581 Graduate Seminar in Food Science and Nutrition (3)
Current findings and research problems in the field and their application to food science and nutrition. Class Schedule will list topic selected. 3 seminars. Prerequisite: Graduate standing or consent of instructor.
FSN 599 Thesis (1-6)
Individual research in food science and nutrition under faculty supervision leading to a graduate thesis of suitable quality. Total credit limited to 6 units. Prerequisite: Graduate standing and consent of instructor.