B.S. FOOD SCIENCE
FOOD SCIENCE AND NUTRITION DEPARTMENT
Agricultural Sciences Bldg. (11), Room 261
(805) 756-2660
Courses are displayed by Major, Support, General Education and Breadth, and Electives. 60 units must be 300-400 level.
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Units |
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MAJOR COURSES * = Courses satisfy General Education and Breadth requirements. |
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FSN 101 Orientation to Food Science and Nutrition |
1 |
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FSN 170 Introductory Food Science |
4 |
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FSN 210 Nutrition |
3 |
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FSN 209 Procurement and Use of Muscle Foods or 211 Muscle Food Science |
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FSN 217 Fundamentals of Food Processing Operations |
4 |
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FSN 301 Unit Processing Operations I |
4 |
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FSN 302 Unit Processing Operations II |
4 |
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FSN 331 Principles of Food Plant Sanitation |
3 |
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FSN 332 Statistical Quality Control |
3 |
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FSN 333 Quality Assurance in Food Industries |
4 |
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FSN 336 Food Packaging |
3 |
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FSN 338 Further Processing of Muscle Foods |
3 |
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FSN 339 Cereal Science and Processing |
3 |
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FSN 407 Food Composition Science |
4 |
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FSN 409 Sensory Evaluation of Food |
4 |
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FSN 431 Advanced Muscle Food Science |
3 |
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FSN 435 Food Engineering |
4 |
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FSN 436 Food Laws and Regulations |
3 |
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FSN 437 Advanced Food Processing |
4 |
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FSN 439 Food Analysis |
4 |
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FSN 461 Senior Project |
3 |
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FSN 462 Senior Project |
3 |
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FSN 463 Undergraduate Seminar |
2 |
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SUPPORT COURSES * = Courses satisfy General Education and Breadth requirements. |
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AG 250 Computer Applications in Agriculture (F1)* |
3 |
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BACT 221 General Bacteriology (B1b)* |
4 |
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BACT 421 Food Microbiology |
4 |
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CHEM 121 General Chemistry (B1a)* |
4 |
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CHEM 122 General Chemistry (B1a)* |
4 |
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CHEM 326 Survey of Organic Chemistry |
4 |
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CHEM 328 Biochemistry |
4 |
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DSCI 231 General Dairy Manufacturing |
4 |
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1 MATH 118 Pre-Calculus Algebra (B2)* |
4 |
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PHYS 104 Introductory Physics (B1a)* |
4 |
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STAT 211 Elementary Probability and Statistics (B.2)* |
3 |
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Animal science adviser approved elective |
3 |
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Business adviser approved elective |
3 |
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Plant science adviser approved elective |
4 |
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GENERAL EDUCATION AND BREADTH |
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For selection of GEB electives, see current Catalog or Class Schedule. |
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Area A: |
14 |
ENGL 114 (A1) |
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ENGL 125/PHIL 125/SPC 125 (A2) |
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SPC 201/SPC 202 (A3) |
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ENGL 215 or ENGL 218 (A4) |
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Area B: |
0 |
A minimum of 18 units is required; 18 of the units are in Support Physical sciences (B1a)* see Support Courses Life sciences (B1b)* see Support Courses Mathematics/statistics (B2)* see Support courses |
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Area C: |
18 |
PHIL 230 or PHIL 231 (C1) |
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Critical reading electives (C1) (C1) |
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Fine and performing arts elective (C2) |
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Literature, philosophy, arts elective (300-400) (C3) |
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Arts and humanities elective (Area C) |
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Area D: |
18 |
HIST 202 (USCP) or HIST 204 (D1) |
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POLS 210 (D1) |
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HIST 315 (D2) |
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ECON 201/211/222 (D3) |
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Social institutions elective (100-200) (D4a) |
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Social institutions elective (300-400) (D4b) |
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Area E: |
3 |
A minimum of 5 units is required; 2 of the units are in Support PSY 201/PSY 202 (E1) |
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Self development (E2)* see Major Courses |
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Area F: |
0 |
A minimum of 3 units is required; 3 of the units are in Support Computer literacy (F1)* see Support Courses |
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Total GEB A minimum of 76 units is required; 23 of the units are in Major and Support |
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ELECTIVES |
9 |
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Go to Food Science Department Home Page
Go to 1997-98 Cal Poly CatalogGo to Campus-Wide Programs List
08/19/97