FRSC 500 Individual Study in Fruit Science (1-6)
Advanced independent study planned and completed under the direction of a member of the Fruit Science faculty. Total credit limited to 6 units. Prerequisite: Consent of department head, graduate adviser and supervising faculty member.
FRSC 539 Graduate Internship in Fruit Science (1-9)
Application of theory to the solution of problems of agricultural production or related business in the field of Fruit Science. Analyze specific management problems and perform general management assignments detailed in a contract between the student, the firm or organization, and the faculty adviser before the internship commences. Degree credit limited to 6 units. Prerequisite: Consent of internship instructor.
FRSC 570 Selected Topics in Fruit Science (1-3)
Directed group study of selected topics for advanced students. Open to undergraduate and graduate students. Class Schedule will list topic selected. Total credit limited to 9 units. 1 to 3 seminars. Prerequisite: Graduate standing or consent of instructor.
FRSC 571 Selected Advanced Laboratory in Fruit Science (1-3)
Directed group laboratory study of selected topics for advanced students. Open to undergraduate and graduate students. Class Schedule will list topic selected. Total credit limited to 6 units. 1-3 laboratories. Prerequisite: Consent of instructor.
FRSC 581 Graduate Seminar in Crop/Fruit Production (3) (also listed as CRSC 581)
Group study of current problems, trends and research results pertaining to production or marketing of field, vegetable or fruit crops. 3 seminars. Prerequisite: Graduate standing.
FRSC 599 Thesis in Fruit Science (1-9)
Systematic research of a significant problem in Fruit Science. Thesis will include problem identification, significance, methods, data analysis, and conclusion. Students must enroll every quarter in which facilities are used or advisement is received. Degree credit limited to 6 units. Prerequisite: Graduate standing and consent of instructor.
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