M.S. AGRICULTURE, SPECIALIZATION IN
FOOD SCIENCE AND NUTRITION
College of Agriculture
Agricultural Sciences Bldg. (11), Room 211
(805) 756-2161
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Units |
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Core Courses |
12 |
FSN 599 Thesis (6) |
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FSN 581 Graduate Seminar (3) |
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SS 501 Research Planning (3) |
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Required in the specialization |
12 |
AG 500 Individual Study (2–6) |
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FSN 410 Nutritional Aspects of Food Processing (3) |
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FSN 501 Lipid Metabolism and Nutrition (3) |
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STAT 512 Statistical Methods (4) |
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Approved electives |
9 |
AE 521 Engineering of Agricultural Systems (4) |
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AE 522 Instrumentation Control/Microprocessors (4) |
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BIO 431 Physiology I: General (4) |
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CHEM 435 Food Analysis (4) |
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CHEM 436 Agricultural Chemicals (4) |
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CHEM 439 Instrument Analysis (5) |
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CHEM 528 Nutritional Biochemistry (3) |
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EDUC 555 Counseling and Communication (4) |
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FSN 407 Food Composition Science (4) |
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FSN 409 Sensory Evaluation of Food (4) |
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FSN 431 Advanced Muscle Food Science (3) |
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FSN 437 Advanced Food Processing (4) |
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PE 451 Nutrition for Fitness and Sport (3) |
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Electives (400–500 level courses) |
12 |
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08/13/97