NUTRITION
MINOR – 2005-07 Catalog
Food Science and Nutrition Department
Agricultural Sciences
Bldg. (11), Room 244
(805) 756-2660
The minor is designed for students majoring in science disciplines (Chemistry, Biological Sciences, Kinesiology), Agribusiness or Agricultural Communications, and other interested majors such as Business or Psychology. Students can enhance career opportunities or qualification for admission into graduate programs or allied health fields.
|
Required
core |
|
|
FSN 210 Nutrition (B5) |
4 |
|
FSN 310 Maternal and Child
Nutrition |
4 |
|
FSN 315 Nutrition in Aging |
4 |
|
Emphasis
area courses: |
16-18 |
|
Follow one
area: |
|
|
Clinical
(CHEM 313 or equivalent as prerequisite) |
|
|
FSN 328, 329, 429, and 430 |
|
|
Community (CHEM 313
or equivalent as prerequisite) |
|
|
FSN 328, 329, and 416 |
|
|
Plus select one of the
following: |
|
|
Culinary Science |
|
|
FSN 121, 304, 343, and 344 |
|
|
Plus select one of the
following: |
|
|
Food Service Management |
|
|
FSN 121, 321, 343, 344,
and 426 |
|
|
Nutrition Fundamentals |
|
|
FSN 121, 250, 415, and 410
or 416 |
|
|
Sports Nutrition
(CHEM 313 or equivalent as prerequisite) |
|
|
FSN
328, 329, KINE 303, and 451 |
|
|
|
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