FOOD SCIENCE
MINOR – 2005-07 Catalog
Food Science and Nutrition Department
Agricultural Sciences
Bldg. (11), Room 244
(805) 756-2660
The minor is principally designed for students majoring in related academic disciplines who desire employment in the food industry. Upon completion of this minor, students will have acquired the fundamental technical skills necessary to understand basic issues and concepts in food science such as food processing, food safety, and quality assurance.
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Required
core |
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FSN 125 Introduction to
Food Science or FSN 230 Elements of Food Processing |
5/4 |
|
FSN 204 Food Processing
Operations |
4 |
|
FSN 270 Food and Wine
Plant Sanitation |
4 |
|
FSN 335 Food Quality
Assurance |
4 |
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Emphasis
area courses: |
10-11 |
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Select 10-11
units from the following courses: |
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ASCI 209/211, 384; 415; |
|
|
FSN 244, 311, 330, 341,
354, 364, 368, 374, 408, 410, 444, 474; |
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DSCI 231; MCRO 421 |
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