BS WINE and
VITICULTURE – 2005-07
College
Agricultural Sciences Bldg. (11), Room
211
(805) 756-2161, FAX: (805) 756-6577
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60 units upper division | 2.0 GPA
| GWR | USCP |
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MAJOR COURSES |
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WVIT 102 Grapes and Wines of the
World |
4 |
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WVIT/FSN 341 Wine and Fermented
Foods |
4 |
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WVIT/FSN 342 Sensory Evaluation
of Wind |
4 |
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WVIT 463 Issues and Trends in
Wine |
2 |
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AGB/HCS/FSN 339 Internship |
4 |
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AGB 401 Managing Cultural Diversity in Agricultural
Labor Relations (USCP) |
4 |
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AGB 443 Branded Wine Marketing |
4 |
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AGB 460/461/HCS/FSN 461/462
Senior Project |
2,2 |
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BRAE 340 Irrigation Water
Management (F)* |
4 |
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BUS 212 Financial Accounting Nonbus Majors |
4 |
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CHEM 111 Survey of Chemistry
(B3)* |
5 |
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FRSC 231 Viticulture |
4 |
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FRSC 331 Advanced Viticulture |
4 |
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SS 121 Introductory Soil Science |
4 |
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Concentration courses (see
below) |
45-49 |
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Advisor-approved electives |
20 |
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GENERAL EDUCATION (GE) |
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72 GE units required; 24 units are in Support. |
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Area A
Communication (12 units) |
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A1 Expository Writing |
4 |
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A2 Oral Communication |
4 |
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A3 Reasoning, Argumentation, and Writing |
4 |
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Area B
Science and Mathematics (no additional
units required) |
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B1 Mathematics/Statistics * 8 units in Support |
0 |
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B2 Life Science * 4 units in Support |
0 |
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B3 Physical Science * 4 units in Support |
0 |
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B4 One lab taken with either a B2 or B3
course |
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Area C
Arts and Humanities (20
units) |
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C1 Literature |
4 |
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C2 Philosophy |
4 |
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C3 Fine/Performing Arts |
4 |
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C4 Upper-division elective |
4 |
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Area C elective (Choose one course from
C1-C4) |
4 |
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Area D/E
Society and the Individual (16 units) |
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D1 The American Experience (40404) |
4 |
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D2 Political Economy *4 units in
Concentration |
0 |
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D3 Comparative Social Institutions |
4 |
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D4 Self Development (CSU Area E) |
4 |
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D5 Upper-division elective |
4 |
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Area F Technology Elective (upper division)
* 4 units in Major |
0 |
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ELECTIVES |
8-12 |
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CONCENTRATIONS (select one)
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Enology Concentration |
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CHEM 312 Survey of Organic
Chemistry |
5 |
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ECON 201 Survey of Economics
(D2)* |
4 |
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FSN 264 Survey of Food Chemistry |
4 |
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FSN 270 Food and Wine Plant
Sanitation |
4 |
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FSN 354 Packaging Function in
Food Processing |
4 |
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FSN 374 Food Laws and
Regulations |
4 |
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FSN 464 Wine Chemistry and
Analysis |
4 |
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FSN 470 Selected Advanced Topics |
4 |
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MATH 118 Pre-Calculus Algebra or |
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MCRO 221 Microbiology (B2)* |
4 |
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STAT 218 Appld
Stats for the Life Sciences (B1)* |
4 |
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Viticulture Concentration |
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BIO 303 Survey of Genetics |
3 |
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BOT 121 General Botany (B2)* |
4 |
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BRAE 439 Vineyard Water
Management |
4 |
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ECON 201 Survey of Economics
(D2)* |
4 |
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FRSC 210 Viticultural
Practices |
2 |
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FRSC 415 Vine Physiology |
4 |
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MATH 118 Pre-Calculus Algebra or |
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PPSC 311 Agricultural Entomology |
4 |
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PPSC 321 Weed Ecology |
4 |
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PPSC 414 Grape |
4 |
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SS 221 Fertilizers and Plant
Nutrition |
4 |
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STAT 218 Appld
Stats for the Life Sciences (B1)* |
4 |
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Wine Business Concentration |
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AGB 202 Sales, Communication and Leadership in Agribusiness |
4 |
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AGB 212 Agricultural Economics |
4 |
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AGB 301 Food and Fiber Marketing |
4 |
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AGB 310 Agribusiness Credit and Finance |
4 |
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AGB 323 Agribusiness Managerial Accounting |
4 |
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AGB 422 Logistics in Global Agribusiness |
4 |
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AGB 444 Wine Compliance and Market Analysis |
4 |
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AGB 450 Agribusiness Strategy Formulation |
4 |
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BIO 111 General Biology (B2)* |
4 |
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ECON 222 Macroeconomics (D2)* |
4 |
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MATH 118 Pre-Calculus Algebra or MATH 221 Calculus for Business and Economics (B1)* |
4 |
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STAT 221 Introduction to Probability and Statistics (B1)* |
5 |
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