MS
Agriculture,
Specialization in DAIRY PRODUCTS TECHNOLOGY – 2005-07 Catalog
College of Agriculture
Agricultural Sciences Bldg. (11), Room 211
(805) 756-2161, FAX: (805) 756-6577
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Required Courses |
Units |
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DSCI 401 Physical and Chemical Properties of Dairy Products |
4 |
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DSCI 522 Bioseparation Processes in Dairy Product Technology |
4 |
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DSCI 570 Selected Topics in Dairy Science |
3 |
|
DSCI 571 Selected Adv. Lab in Dairy Science |
3 |
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DSCI 581 Graduate Seminar in Dairy Science |
3 |
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DSCI 599 Thesis |
6 |
|
STAT 513 Applied Experimental Design and Regression Models |
4 |
|
Restricted electives |
18 |
|
Any 400- and 500-level courses, approved by the student's graduate committee. |
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