BS FOOD
SCIENCE – 2003-05 Catalog
Food Science and Nutrition Department
Agricultural Sciences
Bldg. (11), Room 244
(805) 756-2660
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o 60
units upper division |
o GWR |
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o 2.0
GPA |
o
USCP |
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* = Satisfies General
Education requirement |
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MAJOR COURSES |
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FSN 125 Introduction to
Food Science |
5 |
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FSN 154 Basic Calculations
in Food Processing |
4 |
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FSN 204 Food Processing
Operations |
4 |
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FSN 210 Nutrition |
4 |
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FSN 270 Food and Wine
Plant Sanitation |
4 |
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FSN 275 Principles of Food
Safety and Hazard Analysis |
4 |
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FSN 334 Food Packaging |
3 |
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FSN 335 Food Quality
Assurance |
4 |
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FSN 364 Food Chemistry |
4 |
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FSN 368 Food Analysis |
4 |
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FSN 374 Food Laws and
Regulations |
4 |
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FSN 408 Food Comp Science
and Product Dev. |
4 |
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FSN 411 Sensory Evaluation
of Food |
3 |
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FSN 444 Engineering
Concepts in Food Processing or FSN
494 Food Engineering |
4 |
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FSN 461 Senior Project |
3 |
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FSN 462 Senior Project |
3 |
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FSN 463 Undergraduate
Seminar |
1 |
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FSN 474 Advanced Food Processing |
4 |
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SUPPORT
COURSES |
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BIO 111 General Biology
(B2 & B4)* |
4 |
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CHEM 111 Survey of
Chemistry or |
5/8 |
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CHEM 312 Survey of Organic
Chemistry (transfer equivalent CHEM 212) |
5 |
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CHEM 313 Survey of Biochemistry
and Biotechnology |
5 |
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1 MATH 118 Pre-Calculus Algebra or MATH 161, 162 Calculus for Life Sciences I, II (B1)* |
4/8 |
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MCRO 221 Microbiology |
4 |
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MCRO 421 Food Microbiology |
4 |
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PHYS 104 Introductory
Physics |
4 |
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STAT 218 Applied
Statistics/Life Sciences (B1)* |
4 |
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Advisor approved electives |
16 |
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GENERAL
EDUCATION (GE) |
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72 units required; 16 units are in Support. |
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®Minimum of 12 units required at the 300-400
level. |
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Area A Communication (12
units) |
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A1 Expository Writing |
4 |
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A2 Oral Communication |
4 |
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A3 Reasoning,
Argumentation, and Writing |
4 |
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Area B
Science and Mathematics (no additional units are required) |
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B1
Mathematics/Statistics * 8 units in
Support |
0 |
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B2 Life Science * 4 units
in Support |
0 |
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B3 Physical Science * 4
units credited in Support |
0 |
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B4 One lab taken with
either a B2 or B3 course |
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Area C Arts and Humanities
(20 units) |
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C1 Literature |
4 |
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C2 Philosophy |
4 |
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C3 Fine/Performing Arts |
4 |
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C4 Upper-division elective
|
4 |
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Area C elective (Choose
one course from C1-C4) |
4 |
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Area D/E Society and the
Individual (20 units) |
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D1 The American Experience
(40404) |
4 |
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D2 Political Economy |
4 |
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D3 Comparative Social Institutions
|
4 |
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D4 Self Development (CSU
Area E) |
4 |
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D5 Upper-division elective
|
4 |
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Area F Technology Elective (upper
division) |
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ELECTIVES |
2-9 |
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1 MATH 116 and 117 will substitute for MATH 118 and are taught at a
slower pace. Upon completion of both MATH 116 and MATH 117, a student will
receive 4 units of GE credit for Area B1.