BS WINE and VITICULTURE – 2003-05 Catalog – Approved effective Spring 2004
College of Agriculture
Agricultural Sciences Bldg. (11), Room 211
(805) 756-2161, FAX: (805) 756-6577

60 units upper division | 2.0 GPA | GWR | USCP
* = Satisfies General Education requirement

MAJOR COURSES

 

WVIT 102 Grapes and Wines of the World

4

CHEM 111 Survey of Chemistry (B3)*

5

SS 121 Introductory Soil Science

4

BUS 212 Financial Accounting for Nonbusiness Majors

4

FRSC 231 Viticulture

4

FRSC 331 Advanced Viticulture

4

AGB/HCS/FSN 339 Internship

4

BRAE 340 Irrigation Water Management (F)*

4

FSN 341 Wine and Fermented Foods

3

AGB 401 Managing Cultural Diversity in Agricultural Labor Relations

4

FSN 411 Sensory Evaluation of Food

3

AGB 443 Branded Wine Marketing

4

AGB 460/461/HCS/FSN 461/462 Senior Project

2,2

WVIT 463 Issues and Trends in Wine

2

Concentration courses (see below)

45-49

Advisor-approved electives

20

 

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118–122

GENERAL EDUCATION (GE)

 

   72 GE units required; 24 units are in Support.
* Minimum of 12 units required at the 300-400 level.

Area A  Communication (12 units)

 

 

A1 Expository Writing

4

 

A2 Oral Communication

4

 

A3 Reasoning, Argumentation, and Writing

4

 

Area B  Science and Mathematics (no additional  units required)

 

 

B1 Mathematics/Statistics  * 8 units in Support

0

 

B2 Life Science * 4 units in Support

0

 

B3 Physical Science * 4 units in Support

0

 

B4 One lab taken with either a B2 or B3 course

 

 

Area C  Arts and Humanities (20 units)

 

 

C1 Literature

4

 

C2 Philosophy

4

 

C3 Fine/Performing Arts

4

 

C4 Upper-division elective

4

 

Area C elective (Choose one course from C1-C4)

4

 

Area D/E  Society and the Individual (16 units)

 

 

D1 The American Experience (40404)

4

 

D2 Political Economy *4 units in Concentration

0

 

D3 Comparative Social Institutions

4

 

D4 Self Development (CSU Area E)

4

 

D5 Upper-division elective

4

 

Area F Technology Elective (upper division) * 4 units in Major

0

 

 

___
48

 

ELECTIVES

14–10

 

 

_______
180

 

CONCENTRATIONS (select one)

Enology Concentration

 

FSN 264 Survey of Food Chemistry

4

FSN 270 Food and Wine Plant Sanitation

4

FSN 334 Food Packaging

4

FSN 374 Food Laws and Regulations

4

FSN 464 Wine Chemistry and Analysis

4

FSN 470 Selected Advanced Topics

4

MATH 118 Pre-Calculus Algebra or MATH 161 Calculus for Life Sciences I (B1)*

4

CHEM 312 Survey of Organic Chemistry

5

ECON 201 Survey of Economics (D2)*

4

MCRO 221 Microbiology (B2)*

4

STAT 218 Applied Statistics for the Life Sciences (B1)*

4

 

__
45

Viticulture Concentration

 

FRSC 210 Viticultural Practices

2

FRSC 415 Vine Physiology

4

PPSC 311 Agricultural Entomology

4

PPSC 321 Weed Ecology

4

PPSC 414 Grape Pest Management

4

MATH 118 Pre-Calculus Algebra or MATH 161 Calculus for Life Sciences I (B1)*

4

BIO 303 Survey of Genetics

3

BOT 121 General Botany (B2)*

4

BRAE 439 Vineyard Water Management

4

ECON 201 Survey of Economics (D2)*

4

SS 221 Fertilizers and Plant Nutrition

4

STAT 218 Applied Statistics for the Life Sciences (B1)*

4

 

__
45

Wine Business Concentration

AGB 202 Sales, Communication and Leadership in Agribusiness

4

AGB 212 Agricultural Economics

4

AGB 301 Food and Fiber Marketing

4

AGB 310 Agribusiness Credit and Finance

4

AGB 323 Agribusiness Managerial Accounting

4

AGB 422 Logistics in Global Agribusiness

4

AGB 444 Wine Compliance and Market Analysis

4

AGB 450 Agribusiness Strategy Formulation

4

BIO 111 General Biology (B2)*

4

ECON 222 Macroeconomics (D2)*

4

MATH 118 Pre-Calculus Algebra or MATH 221 Calculus for Business and Economics (B1)*

4

STAT 221 Introduction to Probability and Statistics (B1)*

5

 

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49