NUTRITION MINOR – 2001-03 Catalog
Food Science and Nutrition Department
Agricultural Sciences Bldg. (11), Room 244
(805) 756-2660

The minor is designed for students majoring in academic disciplines such as Chemistry, Biochemistry, Biological Sciences, and Kinesiology.  By completing this minor, students will enhance their academic qualifications in terms of employment or for admission to medical or dental schools or to graduate programs in allied health.

Required core

 

FSN 210 Nutrition (B5)

4

FSN 310 Maternal and Child Nutrition or FSN 315 Nutrition in Aging

4

FSN 328 Advanced Nutrition I

4

FSN 329 Advanced Nutrition II

4

Emphasis area courses:

11-12

From one of the following emphasis areas, select courses as directed in addition to the courses required:

 

Clinical Nutrition

 

Required:  FSN 429, 430

Select one course from the following:
CHEM 337/338, CHEM 377, CHEM 473, PSY 304, or PSY 405.

 

Food Service Management

 

Required: FSN 343, 344, 426

Select one course from the following:
FSN 250, FSN 278, FSN 374, FSN 410, BUS 383, SOC 315 or SCOM 301

 

Community Nutrition

 

Required: FSN 416

Select two courses from the following:
FSN 250, FSN 415, ANT 401, POLS 326, REC 450, SOC 323, SCOM 418.

 

Sports Nutrition

 

Required: KINE 303, 451

Select one course from the following:
CHEM 337/338, CHEM 377, FSN 415, PSY 304, or PSY 317

 

 

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