BS NUTRITION – 2001-03 Catalog
Food Science and Nutrition Department
Agricultural Sciences
Bldg. (11), Room 244
(805) 756-2660
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o 60
units upper division |
o GWR |
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o 2.0
GPA |
o
USCP |
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* = Satisfies General
Education requirement |
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MAJOR COURSES |
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FSN 101 Orientation to
Nutrition |
1 |
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FSN 121 Fundamentals of Food |
4 |
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FSN 210 Nutrition |
4 |
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FSN 230 Elements of Food
Processing |
4 |
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FSN 250 Food and
Nutrition: Customs and Culture (D4)*
(USCP) |
4 |
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FSN 310 Maternal and Child
Nutrition |
4 |
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FSN 315 Nutrition in Aging |
4 |
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FSN 328, 329 Advanced
Nutrition I, II |
4,4 |
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FSN 415 Nutrition
Education and Communications |
4 |
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FSN 461, 462 Senior
Project |
2,2 |
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FSN 463 Undergraduate
Seminar |
1 |
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MCRO 221 Microbiology (B2
& B4)* |
4 |
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1 CHEM 111 Survey of Chemistry or |
5/4 |
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CHEM 312 Survey of Organic
Chemistry or |
5 |
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CHEM 313 Surv Biochemistry
& Biotechnology |
5 |
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ECON 201 Survey of
Economics (D2)* |
4 |
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ENGL 148 Reasoning,
Argumentation, and Technical Writing (A3)* |
4 |
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1, 2 MATH 118 Pre-Calculus
Algebra or |
4/5 |
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SOC 110 Comparative
Societies (D3)* |
4 |
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STAT 218 Applied
Statistics Life Sciences (B1)* |
4 |
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1 BIO 115
Animal/Human Structure/Function or |
4/5 |
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Concentration courses (see below) |
55-61 |
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______ |
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GENERAL EDUCATION (GE) |
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72 units required; 32 units are in Major. |
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®See page 79 for complete GE course listing. |
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®Minimum of 12 units required at the 300-400
level. |
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Area A Communication (8
units) |
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A1 Expository Writing |
4 |
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A2 Oral Communication |
4 |
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A3 Reasoning,
Argumentation, and Writing * 4 units in Major |
0 |
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Area B
Science and Mathematics (no additional units are required) |
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B1 Mathematics/Statistics
* 8 units in Major |
0 |
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B2 Life Science * 4 units in
Major |
0 |
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B3 Physical Science * 4
units in Major |
0 |
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B4 One lab taken with
either a B2 or B3 course |
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Area C Arts and Humanities
(20 units) |
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C1 Literature |
4 |
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C2 Philosophy |
4 |
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C3 Fine/Performing Arts |
4 |
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C4 Upper-division elective
|
4 |
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Area C elective (Choose
one course from C1-C4) |
4 |
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Area D/E Society and the
Individual (8 units) |
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D1 The American Experience
(40404) |
4 |
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D2 Political Economy * 4
units in Major |
0 |
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D3 Comp. Social
Institutions * 4 units in Major |
0 |
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D4 Self Dev. (CSU Area E)
* 4 units in Major |
0 |
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D5 Upper-division elective
|
4 |
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Area F Technology Elective (upper
division) |
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ELECTIVES |
0-6 |
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CONCENTRATIONS (select one)
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Applied
Nutrition Concentration |
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FSN 263 Professional
Practice in Applied Nutrition |
2 |
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FSN 321 Culinary Mgt:
Principles and Practice |
4 |
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FSN 343, 344 Institutional
Foodservice I, II |
3,3 |
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FSN 416 Community
Nutrition |
4 |
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FSN 417 Nutrition
Counseling |
4 |
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FSN 426 Food Systems
Management |
3 |
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FSN 429, 430 Clinical
Nutrition I, II |
4,4 |
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BIO 302 Human Genetics or BIO 303 Survey of Genetics |
3 |
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BUS 212 Financial Actg for
Nonbusiness Majors |
4 |
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BUS 384 Human Resources
Management |
4 |
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MCRO 421 Food Microbiology |
4 |
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PSY 201/202 General
Psychology |
4 |
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ZOO 331, 332 Human
Anatomy/Physiology I, II |
5,5 |
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Culinary Science and Management in Nutrition
Concentration |
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FSN 304 Adv. Culinary
Principles and Practice |
4 |
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FSN 321 Culinary Mgt:
Principles and Practice |
4 |
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FSN 341 Wines and
Fermented Foods |
3 |
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FSN 343 Institutional Foodservice
I |
3 |
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FSN 344 Institutional
Foodservice II |
3 |
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FSN 364 Food Chemistry |
4 |
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FSN 408 Food Comp.
Science/Product Dev. |
4 |
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FSN 411 Sensory Evaluation
of Food |
3 |
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FSN 426 Food Systems
Management |
3 |
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AGB 301 Food and Fiber Marketing |
4 |
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BUS 212 Accounting |
4 |
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IT 428 Industrial
Strategies |
4 |
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Adviser approved electives |
16 |
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Nutrition
and Food Industries Concentration |
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FSN 154 Basic Calculations
in Food Processing |
4 |
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FSN 275 Principles of Food
Safety and Hazard Analysis |
4 |
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FSN 335 Food Quality
Assurance |
4 |
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FSN 364 Food Chemistry |
4 |
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FSN 374 Food Laws and
Regulations |
4 |
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FSN 408 Food Comp. Science
and Product Dev. |
4 |
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FSN 410 Nutr Implications of
Food Ind Practices |
4 |
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FSN 411 Sensory Evaluation
of Food |
3 |
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FSN 420 Critical
Evaluation of Nutrition Research |
2 |
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FSN 434 Food Analysis |
4 |
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AGB 301 Agricultural
Marketing or BUS 245 Elements of
Marketing |
4 |
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JOUR 218/312/331 |
4 |
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MCRO 421 Food Microbiology |
4 |
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Processing – Select two from: |
6-8 |
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Production – Select one from: ASCI 231, |
3-4 |
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Nutrition
Science Concentration |
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FSN 416 Community
Nutrition |
4 |
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FSN 429 Clinical Nutrition
I |
4 |
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FSN 430 Clinical Nutrition
II |
4 |
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BIO 303 Survey of Genetics
or BIO 302 Human Genetics |
3 |
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PHYS 121 College Physics |
4 |
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ZOO 331, 332 Human Anatomy/Physiology
I, II |
5,5 |
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Adviser approved electives
(must be selected with adviser's approval) |
26 |
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____
1
Advanced level
course may be required for Nutrition Science Concentration.
2 MATH 116 and 117 will substitute for MATH 118 and are taught at a
slower pace. Upon completion of both MATH 116 and MATH 117, a student will
receive 4 units of GE credit for Area B1.