FOOD SCIENCE
MINOR – 2001-03 Catalog
Food Science and Nutrition Department
Agricultural Sciences
Bldg. (11), Room 244
(805) 756-2660
The minor is principally designed for students majoring in related academic disciplines who desire employment in the food industry. Upon completion of this minor, students will have acquired the fundamental technical skills necessary to understand basic issues and concepts in food science such as food processing, food safety, quality assurance, and product development.
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Required
core |
|
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FSN 125 Introduction to
Food Science |
5 |
|
FSN 204 Food Processing
Operations |
4 |
|
FSN 278 Food Plant
Sanitation |
4 |
|
FSN 335 Food Quality
Assurance |
4 |
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Emphasis
area courses: |
10 |
|
Select 9
units from the following courses: |
|
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ASCI 209/211, 384; |
|
|
FSN 154, 244, 341, 354,
364, 374, 408, 410, 434, 444, 474; |
|
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DSCI 231; MCRO 421 |
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