DAIRY
SCIENCE MINOR – 2001-03 Catalog
Dairy Science Department
Dairy Science Bldg. (18-2), Room 100
(805) 756-2560
The purpose of this minor is to help students from other disciplines gain a basic understanding of the terminology and practices used within the field of dairy science. Students may choose to emphasize dairy husbandry or dairy products technology, but the curriculum is flexible enough to accommodate students' individual goals. After completion, dairy husbandry students will have a basic understanding of cattle, dairy nutrition, milk production practices and commercial dairy herd management. Dairy products technology students will have an understanding of dairy food processing and marketing, quality and regulatory control and processing plant management. Specific programs will be designed to reflect the individual students' interest and needs.
The Dairy Science Minor will require two introductory courses. Students must obtain prior program approval from the Dairy Science Minor Coordinator in selecting an additional five courses according to their interests and goals. A minimum of 26 hours is required for the minor, at least half of which must be at the 300 and 400 level.
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Required
courses |
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DSCI 121 Elements of
Dairying |
4 |
|
DSCI 134 Intro to Dairy
Products Technology |
4 |
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Courses in
area of emphasis |
18 |
|
Dairy Husbandry |
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DSCI 101 Dairy Feeds and
Feeding (4) |
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DSCI 241 Dairy Cattle
Selection, Breeds, Fitting and Showing (4) |
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DSCI 301 Dairy Cattle
Nutrition (4) |
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DSCI 321 Lactation
Physiology (4) |
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DSCI 330 Artificial
Insemination and Embryo Biotechnology (4) |
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DSCI 333 Dairy Cattle Mgt,
Safety and Animal Well-Being (4) |
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DSCI 422 Breeding/Genetics
of Dairy Cattle (4) |
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DSCI 432 Advanced Dairy Herd
Management (4) |
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Dairy Products Technology |
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DSCI 202 Dairy Promotion
and Marketing (4) |
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DSCI 223 Frozen Dairy
Foods (4) |
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DSCI 233 Milk Processing
and Inspection (4) |
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DSCI 234 Dairy Foods
Evaluation (2) |
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DSCI 401 Phys/Chem Properties
of Dairy Products (4) |
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DSCI 402 Quality Assurance
and Control of Dairy Products (4) |
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DSCI 433 Dairy Plant
Management and Equipment (4) |
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DSCI 434 Cheese and
Fermented Dairy Foods (4) |
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DSCI 435 Concentration/Fractionation
and Butter Technology (4) |
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DSCI 444 Dairy
Microbiology (4) |
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