FOOD SCIENCE MINOR -- 2000-01 Catalog
Food Science and Nutrition Department
Agricultural Sciences Bldg. (11), Room 261
(805) 756-2660

Required core

  

FSN 125 Introduction to Food Science

5

FSN 204 Food Processing Operations

4

FSN 274 Food Plant Sanitation and Safety

4

FSN 325 Food Quality Control

5

Emphasis area courses:

9

Select 9 units from the following courses:

 		 

FSN 154; FSN 209/211; FSN 244, 341, 354, 364, 374, 384, 410, 434, 444, 455, 474;

 		 

DSCI 231; MCRO 421; PM 250

 		 
 

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