POULTRY MANAGEMENT MINOR -- 2000-01 Catalog
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Required courses |
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PM 145 Introduction to Poultry Management |
4 |
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PM 240 Poultry Business Management |
3 |
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PM 250 Poultry Processing |
3 |
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PM 330 Poultry Production Management |
4 |
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PM 340 Poultry Anatomy, Physiology Diseases |
4 |
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PM 350 Applied Nonruminant Nutrition |
4 |
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Electives |
6 |
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To be chosen from: |
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AG 339; AGB 310; BUS 212; ENGL 310; |
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28 |
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