Senior Project Opportunities
Senior projects are completed by all Cal Poly undergraduate students. Selection and completion of a project are done under faculty supervision. Projects are typical of problems which graduates must solve in their fields of employment. Students can contact faculty directly to discuss project ideas and possibilities.| Title & Contact Information | Courses | |
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Phillip S. Tong, Ph.D. DPTC Director Professor Office: DPTC, Bldg. 18A-100A Phone: (805) 756-6102 Email: ptong@calpoly.edu |
Dr. Tong's current research interests include bioseparation processes, Frozen dessert technology, Dairy chemistry & technology. His teaching interests are in the chemistry and technology of dairy foods and related subjects, food engineering, new food product development, and short courses and symposia for the dairy foods industry. |
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Nana Y. Farkye, Ph.D. Professor Office: DPTC, Bldg. 18A-100D (805) 756-6100 Email: nfarkye@calpoly.edu |
Dr. Farkye's areas of specialization are dairy chemistry and technology, cheese technology and ripening, and dairy fermentations. His recent interests are in the areas of specialty cheeses, Hispanic cheeses, cheese flavor development, dairy fermentations, and food enzymology. |
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Rafael Jiménez-Flores, Ph.D. Professor Office: DPTC, Bldg. 18A-100C Phone: (805) 756-6103 Email: rjimenez@calpoly.edu |
Main interest academically has been the chemistry of milk proteins, their structure, function and interaction with other components. |
