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| Continuing
Education for Industry Professionals |
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| 2008 |
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| March 18-19, 2008 |
10th Annual Dairy Ingredients Symposium
Designed to provide an overview and update
on the latest trends and issues in the marketing, science, manufacturing
technology and application of dairy ingredients, including whey derived
and milk derived concentrates and powders. |
| Location- Hotel 480 (formerly Crowne Plaza- Union Square), San Francisco,
CA |
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| April1-4, 2008 |
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20th Annual
Cheese Short Course I- Designed to teach each participant
the basic scientific information and practical skills needed to
understand and manufacture cheese.
(includes 1 day of hands-on cheese making) |
| Location- Cal Poly Dairy Products Technology Center,
San Luis Obispo, CA |
Cost $595 |
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| September 9-12, 2008 |
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| 10th Dairy Science and
Technology Basics for the Farmstead/Artisan Cheesemaker- Basics of quality cheese manufacture with emphasis
on artisan/farmstead cheese manufacture. Includes 1 day of hands-on
cheese making activities, cheese sensory evaluations, and other considerations
in starting a small scale cheese making business. |
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| Location- Cal Poly Dairy Products Technology Center,
San Luis Obispo, CA |
Cost $675 |
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| October 14-15, 2008 |
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Dairy Technology 101- Course emphasizes basics of milk quality and basic unit operations in milk handling and processing. |
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| Location- TBA |
Cost $345 |
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| November 18-21 , 2008 |
9th Annual
Frozen Dairy Desserts Manufacturing Short Course-
Course will emphasize ingredients function and usage,
mix formulation, equipment and
processes in frozen dessert manufacture. Hands on sessions for products
quality
evaluation and product manufacture included |
| Location- Cal Poly Dairy Products Technology Center,
San Luis Obispo, CA |
Cost $595 |
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For more information please contact Laurie Jacobson
at (805) 305-5056 or
by e-mail: ljacobso@calpoly.edu.
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