Research and Other Publications
Articles published by DPTC faculty or students in scientific journals, book chapters, or other publicationsDietary Fat Composition Influences Tissue Lipid Profile and Gene Expression in Fischer-344 Rats
Albert L. Zhou, Korry J. Hintze,Rafael Jimenez-Flores, Robert E. Ward
Published online: 20 October 2012, AOCS
Effect of NaCl addition during diafiltration on the solubility, hydrophobicity and disulphide bonds of 80% milk protein concentrate powder.
Mao, X., P. S. Tong, 2012. J. Dairy Sci. (accepted)
Effect of Powder Source and Processing Conditions on the Solubility of Milk Protein Concentrates 80.
V. Sikand, P. S. Tong, S. Vink and J. Walker. Milk Science International (accepted)
Heat Stability of Reconstituted, Protein Standardized Skim Milk Powder.
Sikand, V., P.S. Tong, J. Walker. 2011. J. Dairy Sci. 93: 1-11.
Solubility of commercial milk protein concentrates and milk protein isolates
V. Sikand, P. S. Tong, S. Roy, L. E. Rodriguez-Saona and B. A. Murray. 2011., J. Dairy Science 94: 6194-6202.
Effects of yogurt starter cultures on the survival of Lactobacillus acidophilus.
E. W. Ng , M. Yeung, P. S. Tong. 2011. Int. J. Food Microbiology 145: 169-175.
Zinc-binding capacity of yak casein hydrolysate and the zinc-releasing characteristics of casein hydrolysate-zinc complexes.
Mao, X., P.S. Tong. 2011. J. Dairy Sci. 94 :2731–2740
Membrane-rich milk fat diet provides protection against gastrointestinal leakiness in mice treated with lipopolysaccharide(pdf)
D. R. Snow , R. E. Ward , A. Olsen , R. Jimenez-Flores ,and K. J. Hintze
2011. J. Dairy Sci. 94 :2201–2212 doi: 10.3168/jds.2010-3886
Protein-carbohydrate interactions between Lactobacillus salivarius and pig mucins
C. Iñiguez-Palomares, R. Jiménez-Flores, L. Vázquez-Moreno, G.Ramos-Clamont-Montfort and E. Acedo-FélixJournal of Animal Science 2011, 89:3125-3131.
doi: 10.2527/jas.2010-2996 originally published online May 27, 2011
Composition of bovine milk fat globules by confocal Raman microscopy
Sophie Gallier, Keith C.Gordon, Rafael Jiménez-Flores, David W. Everett
International Dairy Journal 21 (2011) 402- 412
Cultured Cream Products Must Live Up to the Name
Tong, P.S. 2011. Dairy Foods Magazine (September): 32
Put Cultured Dairy Products on the School Lunch Menu
Tong, P.S. 2011, Dairy Foods Magazine, (May): 34
The Case For Simplifying Ingredient Statements.
Tong, P.S. 2011. Dairy Foods Magazine, (Feb): 48
How to Control Texture in Cultured Dairy
Tong, P.S. 2011. Dairy Foods Magazine, Vol. 112, Issue 12:32.
Delivering Health and Wellness
by Phillip Tong, September 1, 2010
Designer milks Milk fractionation technology meets consumer demand for nutrition, value (PDF)
by Dr. Phillip Tong, FoodBusinessNews.net, January 19, 2010
Culturally Speaking: The Year of Sodium
by Phil Tong, Dairy Foods, February 1, 2010
Culturally Speaking: Ethnic Dairy Foods
by Phillip Tong, Dary Foods Magazine, December 2009
Health and Wellness in Frozen Dairy Foods (PDF)
by Phillip Tong, Dairy Foods, September 1, 2009
Surface Characterization of Bovine Milk Phospholipid Monolayers by Langmuir Isotherms
and Microscopic Techniquest
Journal of Agricultural and Food Chemistry November 10, 2010
Composition and Fatty Acid Distribution of Bovine Milk Phospholipids from Processed
Milk Products
Sophie Gallier, Derek Gragson, Charles Cabral, Rafael Jimenez-Flores, and David W. Everett
J. Agric. Food Chem., Article ASAP DOI: 10.1021/jf101878
A novel method for evaluating the release of fermentable sugars from cellulosic biomass
Original Research Article
Enzyme and Microbial Technology, Volume 47, Issue 5, 6 October 2010, Pages 206-211
Rafael Jimenez-Flores, Gina Fake, Jennifer Carroll, Elizabeth Hood, John Howard
Investigating the Protective Properties of Milk Phospholipids Against Ultraviolet Light
Exposure in a Skin Equivalent Model
A. Russell, A. Laubscher, R. Jiménez-Flores, and L. H. Laiho
Published in Proceedings of the SPIE - The International Society for Optical Engineering,
Volume 7569, January 1, 2010, pages 75692Z-1-75692Z-9.
Use of ultrafiltration and supercritical fluid extraction to obtain a whey buttermilk
powder enriched in milk fat globule membrane phospholipids
Costa, M.R., et al. International Dairy Journal (2010), doi:10.1016/j.idairyj.2010.03.006
Growth hormone alters lipid composition and increases the abundance of casein and
lactalbumin mRNA in the MAC-T cell line
Tasha L Johnson1, Brent AS Fujimoto1, Rafae´l Jime´nez-Flores2 and Daniel G Peterson1*
Journal of Dairy Research (2010) 77 199–204 doi:10.1017/S0022029910000087
Using Confocal Laser Scanning Microscopy To Probe the Milk Fat Globule Membrane
and Associated Proteins
Rafael Jimenez-Flores J. Agric. Food Chem. 2010, 58, 4250–4257 DOI:10.1021/jf9032409
Culturally Speaking: The Year of Sodium
by Phil Tong Dairy Foods, February 1, 2010
Culturally Speaking: Raw Milk Quality
by Phillip Tong Dairy Foods, April 1, 2009
Unraveling the Mysteries of shelf life
Tong, P.S. Dairy Foods, Pg 68, May, 2009
Culturally Speaking: Shelf Life
by Phillip Tong June 3, 2009
The influence of temperature and pressure factors in supercritical extraction for optimizing
nonpolar lipid extractions from buttermilk powder
A.J. Spence, R. Jimenez-Flores, M. Qian, and L. Goddik Journal of Dairy Science Vol. 92 No. 2, 2009
Lipid rafts in the bovine milk fat globule membrane revealed by the lateral segregation of
phospholipids and heterogeneous distribution of glycoproteins
Original Research Article Food Chemistry, Volume 120, Issue 1, 1 May 2010, Pages 22-33
Christelle Lopez, Marie-Noëlle Madec, Rafael Jimenez-Flores
Short communication: Evaluation of supercritical fluid extraction aids for optimum extraction
of nonpolar lipids from buttermilk powder
J. Spence, R. Jimenez-Flores, M. Qian, and L. Goddik
J Dairy Sci 2009 92: 5933-5936. [Abstract] [Full Text] [PDF]
Phospholipid enrichment in sweet and whey cream buttermilk powders using supercritical
fluid extraction
J. Spence, R. Jimenez-Flores, M. Qian, and L. Goddik
J Dairy Sci 2009 92: 2373-2381. [Abstract] [Full Text] [PDF]
Phil Tong on Nutritious Frozen Dairy
by Phillip Tong Dairy Foods, September 1, 2009
Culturally Speaking: Ethnic Dairy Foods
by Phillip Tong Dairy Foods, December 1, 2009
