2013 Dairy Industry Events
This is a listing of various events offered to the dairy industry. To include your event on our list, please send the details to ljacobso@calpoly.edu.Choose Month: January February March April May June July August September October November December 2014 & Beyond
October 2013
October 7-11, 2013
Cheese Tech Short Course
Wisconsin Center for Dairy Research
This 5-day short course provides a technical approach to the discussion of the principles and practices of cheesemaking.
http://www.cdr.wisc.edu/shortcourses/
October 14-17, 2013
Process Expo, Chicago
Website: www.myprocessexpo.com
October 16-17, 2013
Dairy Ingredient Applications
Wisconsin Center for Dairy Research
The Dairy Ingredient Applications Workshop is a basic two-day course dealing with the issues of concentrated and dried milk and whey ingredients.
http://www.cdr.wisc.edu/shortcourses
October 28- November 1, 2013
IDF World Dairy Summit
Yokohama, Japan
www.wds2013.com
The IDF World Dairy Summit is the world's primary leading edge dairy event - the most important gathering of and for dairy specialists and decision-makers in all dairy related fields.
For more information, please get in touch with Nico van Belzen at nvanbelzen@fil-idf.org
October 14-17, 2013
Process Expo 2013
McCormick Place
Chicago, IL
Contact: 703-761-2600
PROCESS EXPO is an event which allows food and beverage industry professionals to get solutions to the industry’s most pressing challenges and meet others who can help improve their products.
Read More
October 19-22, 2013
National Frozen & Refrigerated Foods Convention
Hilton San Diego Bayfront
San Diego, CA
A “working” convention that connects over 1,300 top executives for the purpose of conducting one-on-one business meetings with their trading partners. The convention allows attendees to meet with dozens of companies of their choosing in just a few days. Read More
October 22-23, 2013
2nd Global Cheese Technology Forum
Location: Peppermill Resort, Reno, NV
Co-organized with Utah State University and the American Dairy Products Institute, this is a 2-day opportunity to learn about and discuss the major issues of a growing cheese and whey industry.
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