2013 Dairy Industry Events
This is a listing of various events offered to the dairy industry. To include your event on our list, please send the details to ljacobso@calpoly.edu.Choose Month: January February March April May June July August September October November December 2014 & Beyond
October 2013
October 7-11, 2013
Cheese Tech Short Course
Wisconsin Center for Dairy Research
This 5-day short course provides a technical approach to the discussion of the principles and practices of cheesemaking.
http://www.cdr.wisc.edu/shortcourses/
October 16-17, 2013
Dairy Ingredient Applications
Wisconsin Center for Dairy Research
The Dairy Ingredient Applications Workshop is a basic two-day course dealing with the issues of concentrated and dried milk and whey ingredients.
http://www.cdr.wisc.edu/shortcourses
October 19-22, 2013
National Frozen & Refrigerated Foods Convention
Hilton San Diego Bayfront
San Diego, CA
A “working” convention that connects over 1,300 top executives for the purpose of conducting one-on-one business meetings with their trading partners. The convention allows attendees to meet with dozens of companies of their choosing in just a few days. Read More
October 22-23, 2013
2nd Global Cheese Technology Forum
Location: Peppermill Resort, Reno, NV
Co-organized with Utah State University and the American Dairy Products Institute, this is a 2-day opportunity to learn about and discuss the major issues of a growing cheese and whey industry.
October 28- November 1, 2013
IDF World Dairy Summit
Yokohama, Japan
www.wds2013.com
The IDF World Dairy Summit is the world's primary leading edge dairy event - the most important gathering of and for dairy specialists and decision-makers in all dairy related fields.
For more information, please get in touch with Nico van Belzen at nvanbelzen@fil-idf.org
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