2013 Dairy Industry Events
This is a listing of various events offered to the dairy industry. To include your event on our list, please send the details to ljacobso@calpoly.edu.Choose Month: January February March April May June July August September October November December 2014 & Beyond
May 2013
May 4-6, 2013
IDFA Spring Board Meetings
The Boulders Resort & Golden Door Spa
Carefree, AZ
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May 6, 2013
Pasteurization Workshop
Murfreesboro, TN
Contact: Kristy Clark
This is an extensive Pasteurization Training Program that has been very successful in educating Pasteurization operators and plant personnel on the regulatory requirements and dynamics of these critical systems. This course has also been presented to supervisors, managers, and quality assurance personnel to increase their understanding of one of the most regulated systems in the food industry. Read More
May 7, 2013
Cleaning and Sanitation
Wisconsin Center for Dairy Research
This one–day hands-on workshop will cover the basics of cleaning and sanitizing dairy equipment and methods of monitoring cleaning efficiency.
May 7-8, 2013
Quality Control Workshop
Western Dairy Center at Utah State University
Logan, UT. For more information or to register for the courses, visit www.usu.edu/westcent or contact WDC at (435) 797-2106
May 8, 2013
HACCP
Wisconsin Center for Dairy Research
This one–day workshop will cover design and implementation of HACCP plans in dairy plants.
May 9-10, 2013
HACCP Workshop
Western Dairy Center at Utah State University
Logan, UT. For more information or to register for the courses, visit www.usu.edu/westcent or contact WDC at (435) 797-2106
May 13-16, 2013
Fundamentals of Food Science
Penn State University, Food Science Building
University Park, PA
This course teaches core concepts of Food Science. It is designed for technical personnel from other disciplines (chemistry, biology, engineering) and nontechnical personnel who have little or no experience in the food industry. You will learn vocabulary associated with food science and manufacturing, and learn the core principles of food chemistry, engineering, microbiology, nutrition, sensory science, and packaging taught in the context of real-world food examples. Read More
May 14-15, 2013
Applied Dairy Chemistry
This intensive two–day short course covers the chemistry of milk and milk products as they relate to specific dairy processing and control functions.
May 14-15, 2013
Advanced Sanitation Workshop
Western Dairy Center at Utah State University, Logan, UT.
For more information or to register for the courses, visit www.usu.edu/westcent or contact WDC at (435) 797-2106.
May 14-15, 2013
International Dairy Foods Association (IDFA) Dairy Accounting and Finance Workshop
Rosemont, Ill. Contact Peggy Armstrong, 202-220-3508, e-mail: parmstrong@idfa.org, website: www.idfa.com
May 16-17, 2013
Employee Train-the-Trainer Food Safety
Western Dairy Center at Utah State University, Logan, UT.
For more information or to register for the courses, visit www.usu.edu/westcent or contact WDC at (435) 797-2106.
May 21-22, 2013
Statistical Process Control Workshop,
Western Dairy Center at Utah State University, Logan, UT.
For more information or to register for the courses, visit www.usu.edu/westcent or contact WDC at (435) 797-2106.
May 22-23, 2013
International Dairy Foods Association (IDFA) Milk & Cultured Dairy Conference
Indianapolis. Contact Peggy Armstrong, 202-220-3508, e-mail: parmstrong@idfa.org, website: www.idfa.com
May 28-31, 2013
25th Discover Conference: New Developments in Immunity, Nutrition, and Management of the Preruminant Calf
(Discover Conference SeriesSM)
May 29, 2013
Food Safety Modernization Act Workshop
Western Dairy Center at Utah State University, Logan, UT.
For more information or to register for the courses, visit www.usu.edu/westcent or contact WDC at (435) 797-2106.
May 29-30, 2013
International Dairy Foods Association (IDFA) Conference on Worker Safety and Environmental Issues: Protect, Conserve
Chicago,IL. Contact Peggy Armstrong, 202-220-3508, e-mail: parmstrong@idfa.org, website: www.idfa.com.
May 30-31, 2013
Safe Quality Foods Workshop
Western Dairy Center at Utah State University, Logan, UT.
For more information or to register for the courses, visit www.usu.edu/westcent or contact WDC at (435) 797-2106.
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