2013 Dairy Industry Events
This is a listing of various events offered to the dairy industry. To include your event on our list, please send the details to ljacobso@calpoly.edu.Choose Month: January February March April May June July August September October November December 2014 & Beyond
June 2013
June 2-4, 2013
2013 IDDBA Seminar & Expo
Orange County Convention Center, Orlando, FL. For more details on registration or exhibit information, visit www.iddba .org or call (608) 310-5000.
June 4, 2013
Cheese Grading & Evaluation Short Course
Wisconsin Center for Dairy Research
The Wisconsin Cheese Grading Short Course is an intensive three-day course covering the principles and practices used in grading natural cheeses. Read More
June 4, 2013
Food Micro Short Course
Penn State University, Food Science Building
University Park, PA
The Food Microbiology Short course provides insight into the most recent developments of food-borne pathogens, toxins, and contaminants that may occur in a food plant environment. Read More
June 4-5, 2013
Dairy Plant Food Safety Workshop
Baraboo, WI
LEARN MORE »REGISTER NOW »
June 4-6, 2013
Cheese Grading Short Course
Wisconsin Center for Dairy Research
This intensive three-day course covers the principles and practices used in grading natural cheeses.
June 5, 2013
25th Annual Practical Membrane Technology Short Course
Bloomington, MN
The 25th annual Practical Membrane Technology Short Course will mark the 8th consecutive year that Dairy Foods Magazine and Filtration & Membrane World LLC have partnered to produce this one of a kind event. Read More
June 12, 2013 ISAPP - 2013
Probiotics, Prebiotics, and the Host Microbiome: The Science of Translation Conference
The New York Academy of Sciences, New York (US) For more information, submission of abstracts and registration visit: http://www.nyas.org/Events/Detail.aspx?cid=c60ea8d5-44f0-4aaa-a8ff-3e5f008186f6
June 12-13, 2013
International Dairy Foods Association Better Process Cheese School
Rosemont, Ill. Contact Peggy Armstrong, 202-220-3508, e-mail: parmstrong@idfa.org, website: www.idfa.com.
June 19-20, 2013
International Dairy Foods Association Washington Conference
Washington, D.C. Contact Peggy Armstrong, 202-220-3508, e-mail: parmstrong@idfa.org, website: www.idfa.com.
June 25, 2013
Food & Airborne Fungi & Mycotoxins Short Course
Penn State University, Food Science Building
University Park, PA
The Food and Airborne Fungi and Mycotoxins Short Course is designed to introduce participants to a basic understanding of molds, yeasts, and mycotoxins that may occur in foods and in processing environments. Read More
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