2013 Dairy Industry Events
This is a listing of various events offered to the dairy industry. To include your event on our list, please send the details to ljacobso@calpoly.edu.Choose Month: January February March April May June July August September October November December 2014 & Beyond
February 2013
February 4-6, 2013
The 2013 Packaging Conference
The Ritz-Carlton, Buckhead 3434 Peachtree Road, N.E., Atlanta, Georgia
Event Website URL
Contact Information: John Maddox (866) 509-6001; info@thepackagincconference.com
February 5, 2013
Artisan Cheese Symposium
Western Dairy Center at Utah State University, Logan, UT. For more information or to register for the courses, visit www.usu.edu/westcent or contact WDC at (435) 797-2106
February 6-8, 2013
Basic Cheesemaking Short Course
Western Dairy Center at Utah State University, Logan, UT.
For more information or to register for the courses, visit www.usu.edu/westcent or contact WDC at (435) 797-2106
February 10-13, 2013
International Dairy Foods Association (IDFA) International Sweetener Colloquium
Hyatt Regency Coconut Point Resort and Spa | Bonita Springs, FL
Contact Peggy Armstrong, 202-220-3508, e-mail: parmstrong@idfa.org, website: www.idfa.com
February 12-13, 2013
Dairy Plant Food Safety Workshop
Offices of Dairy Management Inc. (DMI), Rosemont, IL
LEARN MORE »REGISTER NOW »
February 19-21, 2013
Basic Cheesemaking Workshop
Washington State University Creamery, Pullman, Wash.
Contact Russ Salvadalena, WSU Creamery manager., 509-335-7074, e-mail: salvadalena@wsu.edu, website: http://public.wsu.edu/~creamery/upcoming.htm
February 19-21, 2013
Basic-Plus Cheesemaking Workshop
Chehalis, WA. Registration is available online at www.public.wsu.edu/creamery. For questions, call (509) 335-7074
February 21-22, 2013
15th Annual Dairy Ingredients Symposium
The Stanford Court Renaissance San Francisco Hotel, San Francisco, CA. For details, visit www.dptc.calpoly.edu.
February 23-27, 2013
10th annual Sonoma Valley Cheese Conference
Sonoma, Calif. Contact Sheana Davis, 707-935-7960, e-mail: sheana@vom.com, website: www.theepicureanconnection.
February 26-27, 2013
Wisconsin Process Cheese Short Course
This two-day short course will cover the basic principles and practices for manufacture of pasteurized process and cold-pack cheese products.
February 26- March 1, 2013
Advanced Cheesemaking Short Course
Western Dairy Center at Utah State University, Logan, UT.
For more information or to register for the courses, visit www.usu.edu/westcent or contact WDC at (435) 797-2106
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