2013 Dairy Industry Events
This is a listing of various events offered to the dairy industry. To include your event on our list, please send the details to ljacobso@calpoly.edu.Choose Month: January February March April May June July August September October November December 2014 & Beyond
April 2013
April 8-10, 2013 International HACCP Alliance Training
Chicago, IL
Contact: Barbara Jackman
This HACCP Training course is designed for individuals that have responsibility for building, maintaining and updating plant HACCP programs that will meet customer, Safe Quality Foods (SQF), British Retail Consortium (BRC), International Food Standard (IFS), and Food Safety Standard Certification (FSSC) 22000 third party certification system requirements.
April 10-12, 2013
Implementing SQF Systems
Chicago, IL
Contact: Barbara Jackman
This is a 2-day course that will give participants an understanding of the SQF Code (Version 7), how to implement these requirements in a food processing plant, as well as food ingredient and food packaging plants to ultimately achieve or maintain SQF Certification. Read More
April 17-18, 2013
Wisconsin Cheese Industry Conference
La Crosse, Wis. Contact Judy Keller, 608-828-4550 e-mail: jkeller@wischeesemakers.org, website: www.cheeseconference.org
April 28- May 2, 2013
The World of Cheese Education from Pasture to Plate
The World of Cheese from Pasture to Plate" is a four-day hands on course aimed at educating retailers, culinary professionals, end users, brokers, distributors, retailers, and marketers, in the art and science of cheesemaking. Contact: Wisconsin Center for Dairy Research http://www.cdr.wisc.edu/
April 28 - 30, 2013
2013 ADPI / ABI Annual Conference
Chicago Marriott Downtown, Chicago, Illinois
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