DPTC Open House
On Friday, October 26th, the DPTC hosted an Open House. It included tours, lab demonstrations, free ice cream, and drawings for Cal Poly Cheese Gift Packs. Many former faculty, staff, alumni, as well industry supporters and the public were on hand to get an up close look at the facilities and information on the work is currently going on at the center.
Drawings of a proposed expansion of the facilities that support the DPTC were unveiled. "We need to update and expand our facilities to accommodate a new Masters in Professional Studies program. Additionally the new space will enhance our abilities in dairy foods research and applications work as well as improve our ability to deliver an expanded program of training and industry outreach", said Tong.
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