News & Events
Label-Friendly Approaches To Improving Shelf Life Of Cultured Dairy Foods
Valley Ford Cheese carves a niche on the Bianchi family dairy
Cal Poly Dairy Products Technology Center Celebrates 25 years of Excellence
Cal Poly Grad Student Takes First in National Contest (PDF)
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NEW! DPTC e-newsletter Fall 2012 Special 25 Year Edition
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DPTC
The Dairy Products Technology Center provides sophisticated information on factors influencing the composition and quality of dairy foods being discovered.DPTC is exclusively dedicated to dairy foods research, technology transfer, and education. Cal Poly has been one of the primary training campuses for people entering or in dairy foods industry careers in California. Our research center is one of the most up-to-date dairy product technology facilities at an academic institution in the United States.
